Last modified on: September 10th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 5 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,462 Kcal or 35,429 Kj | 375 gr | 745 gr | 442 gr |
423 % | 144 % | 70 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
241 Kcal or 1,009 Kj | 11 gr | 21 gr | 13 gr |
12 % | 4 % | 2 % | 2 % |
Per sandwiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
705 Kcal or 2,952 Kj | 31 gr | 62 gr | 37 gr |
35 % | 12 % | 6 % | 6 % |
Lettuce: You can check-out other recipes which use it, like for example: Chicken nems, Green avocado salad, Caesar salad, Spring radish and avocado salad, Crab and smoked salmon club sandwiches , ... All | |
Cream cheese: You can check-out other recipes which use it, like for example: Oriane's tuna rillettes , Crunchy verrines, Beetroot and cream cheese verrines, Like a Boursin with garlic and herbs, Gravlax, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Winemaker's toast, Fried egg in bread, Cassoulet, Rabbit terrine, Potato wallets, ... All | |
Slices thin toast: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Breton Sandwich, Scrambled eggs and leeks on toast, ... All |
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