Last modified on: October 1st 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 32 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,277 Kcal or 5,347 Kj | 93 gr | 92 gr | 43 gr |
64 % | 36 % | 9 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 6 gr | 6 gr | 3 gr |
4 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
426 Kcal or 1,784 Kj | 31 gr | 31 gr | 14 gr |
21 % | 12 % | 3 % | 2 % |
Fish fumet: You can check-out other recipes which use it, like for example: Scallops with sorrel and Noilly Prat, Fish petals, vegetables julienne, and beurre blanc, Sauce Normande (for fish), Fish Mousselines, Salmon rillettes, ... All | |
Fish: You can check-out other recipes which use it, like for example: Fish in a salt crust, Fish in a sesame crust, Stock-pot fish , Sushi, Seafood sauerkraut, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Warm scallop and cabbage salad, Chard and potato gratin, Green Piedmont Salad, Potato galette, Tartiflette, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Mushroom Pancakes au Gratin, Spinach and hard-boiled egg gratin, Small green vegetables in Mornay sauce, Stuffed artichokes au gratin, ... All |
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