Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 28 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,389 Kcal or 5,815 Kj | 75 gr | 33 gr | 138 gr |
69 % | 29 % | 3 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 9 gr | 4 gr | 16 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
347 Kcal or 1,453 Kj | 19 gr | 8 gr | 34 gr |
17 % | 7 % | 1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Vol-au-vent, Lumberjack turnovers, Kérinou slices, Rabbit with mustard, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Hot sesame-cream chicken tartines, Potimarron (chestnut pumpkin) "au gratin", Lemony chicken and radish salad, Gratin-style spinach and chicken omelette , ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Rice and purple-sprouting broccoli salad, Madras rice, Tomato ladybirds, Creamy rice with green asparagus and sorrel , ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Enchiladas, Ham "friand" pie, Smoky potato and potimarron gratin, Spinach and hard-boiled egg gratin, ... All |
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