Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,684 Kcal or 19,611 Kj | 61 gr | 139 gr | 433 gr |
173 % | 17 % | 10 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 2 gr | 5 gr | 16 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
390 Kcal or 1,633 Kj | 5 gr | 12 gr | 36 gr |
14 % | 1 % | 1 % | 4 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Mixed salad with curry mayo, Vol-au-vent, Special Parmesan baguettes, Coq au vin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Soft Croque-monsieur with 3 cheeses, Moist chocolate cake, Pasta with mushrooms, Pistachio panna cotta with custard, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Comtoise endive salad, Warm apple feuillantines, Fillets of sole meunière, Chilli langoustines, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Warm scallop and cabbage salad, Potimarron and Parmesan tart, Roast potatoes "à la provençale", Eggs en Cocotte à la Française, ... All |
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