Last modified on: November 1st 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 20 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,930 Kcal or 8,081 Kj | 26 gr | 292 gr | 61 gr |
96 % | 10 % | 28 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 2 gr | 17 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 4 gr | 49 gr | 10 gr |
16 % | 2 % | 5 % | 2 % |
Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Ramekins with almonds, apples and lemon, Strawberry feuilleté, Mini lemon millefeuilles, Lemon Meringue Pie Verrines, Lemon and lime custard tart, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Meringues, Peach and verbena feuilleté, Two-coloured chocolate-orange tart, Financier batter, Spicy hot toasted cashew nuts, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Warm apple feuillantines, Scrambled eggs with langoustines and asparagus tips., Fillets of sole meunière, Roscoff salad, ... All | |
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