Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 48 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,746 Kcal or 36,618 Kj | 93 gr | 978 gr | 496 gr |
437 % | 36 % | 92 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 2 gr | 18 gr | 9 gr |
8 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,915 Kcal or 12,205 Kj | 31 gr | 326 gr | 165 gr |
146 % | 12 % | 31 % | 25 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Blackcurrant and chestnut verrines, Tatin apple diplomat tart, Apple amandine tarts from Brélès, Apricot and almond cream tart, Apple custard tart, ... All | |
Rich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Galette de Fougerolles, ... All | |
Jura Macvin: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Comtoise apple charlotte, White asparagus salad, European glass, Norman flambéed apples, ... All |
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You could use something not to high in alcohol and sweet. I guess you are out of France, but if you have access to liquor like Muscat, Banyuls, Porto or Marsala, it will be good second choice.
Of course, it will be better with Macvin!