Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,192 Kcal or 9,177 Kj | 83 gr | 212 gr | 113 gr |
110 % | 32 % | 20 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 14 gr | 35 gr | 19 gr |
18 % | 5 % | 3 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Celeriac soup with mustard, Polenta with beetroot tops, Chocolate and vanilla crème brûlée, Gâteau Basque , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Scrambled eggs and leeks on toast, Tomato meat balls, Italian style gratin, Special Parmesan baguettes, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Celery soup bourguignonne style, Celeriac in cream and mustard sauce, Celeriac and mushroom gratin, Celeriac and sesame soup, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Pumpkin (or potimarron) soup, Potimarron braised in meat jus, Smoky potato and potimarron gratin, Potimarron and leek soup, ... All |
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