Last modified on: December 10th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 3 hours | 40 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,386 Kcal or 26,737 Kj | 179 gr | 866 gr | 273 gr |
237 % | 51 % | 61 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 7 gr | 35 gr | 11 gr |
10 % | 2 % | 2 % | 1 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
798 Kcal or 3,341 Kj | 22 gr | 108 gr | 34 gr |
30 % | 6 % | 8 % | 4 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Jura bread, Roscoff loaf, Leavened bread, Cretan Bread, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Leavened bread, Peanut rolls, Yeast-based flaky dough (for croissants), Saucipain, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Black sesame flan, Fish in a sesame crust, Chocolate cereal bars, Celeriac and sesame soup, Crispy rolls with chicken and leek, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Stewed apricots, Valay-Brest, Kouign-amann, Quince compote, ... All |
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