Last modified on: December 10th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 3 hours | 40 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,578 Kcal or 40,101 Kj | 269 gr | 1,299 gr | 409 gr |
479 % | 103 % | 123 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 7 gr | 35 gr | 11 gr |
13 % | 3 % | 3 % | 2 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
798 Kcal or 3,341 Kj | 22 gr | 108 gr | 34 gr |
40 % | 9 % | 10 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, French baguettes, Loaf for "les filles'", Cretan Bread, "Psychedelic" sandwich bread, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Feta and spinach brik pie, Celeriac and sesame soup, Sesame cookies, Cauliflower coconut curry, Fish in a seed crust, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Cheese tart, Lumberjack turnovers, Raisin breads (pains aux raisins), Couscous, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Sandwich bread, Franche-Comté sticks, Old style brioche, Pizza dough, ... All |
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