Last modified on: December 10th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 3 hours | 40 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,193 Kcal or 13,368 Kj | 90 gr | 433 gr | 136 gr |
118 % | 25 % | 30 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 7 gr | 35 gr | 11 gr |
10 % | 2 % | 2 % | 1 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
798 Kcal or 3,341 Kj | 22 gr | 108 gr | 34 gr |
30 % | 6 % | 8 % | 4 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Bacon rolls, "Psychedelic" sandwich bread, New leavened bread, Benoîton, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: "Psychedelic" sandwich bread, Crispy rolls with chicken and leek, Celeriac and sesame soup, Grilled fillet of salmon with corn-salad cream, Seeded loaf, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Pumpkin (or potimarron) soup, Cretan Bread, Chicken nems, New leavened bread, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Seeded loaf, Cretan Bread, Benoîton, Yeast-based flaky dough (for croissants), ... All |
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