Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 25 min. | 1 hour 30 min. | 37 min. | 4 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,414 Kcal or 43,601 Kj | 231 gr | 2,107 gr | 159 gr |
521 % | 89 % | 199 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 5 gr | 49 gr | 4 gr |
12 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
217 Kcal or 909 Kj | 5 gr | 44 gr | 3 gr |
11 % | 2 % | 4 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Pilau rice, Cornmeal baps for Anne, Taos hotpot, Quince and apple compote, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Little apple turnovers with almonds and raisins, Frozen Nougat, Chocolate cereal bars, Raisin breads (pains aux raisins), Indian rice pudding, ... All | |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, French baguettes, Bacon rolls, Classic French white bread, "Psychedelic" sandwich bread, ... All | |
Rye flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Gingerbread, Fougasse with bacon and Comté, Jura bread, Sandwich bread, ... All |
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