Last modified on: February 18th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 35 min. | 16 min. | 3 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
549 Kcal or 2,299 Kj | 12 gr | 31 gr | 42 gr |
20 % | 3 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 6 gr | 16 gr | 21 gr |
10 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 6 gr | 16 gr | 21 gr |
10 % | 2 % | 1 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Strawberry mousse with mascarpone, Cod loin with saffron, Cauliflower curry, Two-cheese vegetable gratin, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Caramel semolina pudding with raisins, Pears in red wine with blackcurrant , Pears and caramelised walnut samosas , Norman flambéed apples, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Nougat, Chocolate mendiants, Pistachio and spinach pesto, Crisp apricot and pistachio tart, How to peel pistachios, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pear, grapefruit and pistachio tart, Sicilian Epiphany Pie, Pistachio ice cream, Pistachio confectioner's custard, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)
The 2 comments already posted on this recipe
Strange problem with the notation, this is suppose to happen only when you rate the same recipe twice in less than 5 minutes... Anyway, don't worry, if you have time try again in a few minutes.
I tried giving you 5 stars on this recipe but a new page loaded and had a message that "Notation impossible...". I have no idea what that is.
Anyway, thank you for all the hard work you put into this website.