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Winegrowers' sausage casserole

This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).

The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.

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Last modified on: March 19^th 2018

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For 2 people, you will need:

1 1 cup + 2 tablespoons green cabbage
2 1 ½ cup potatoes
3 1 cup + 2 tablespoons carrot
4 2 tablespoons onion
5 1 tablespoon oil
6 ¹⁄₃ Morteau sausage
7 1 cup dry white wine
8 salt
9 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	2 hours 3 min.	2 hours 36 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 1 cup + 2 tablespoons green cabbage and shred or cut into pieces.

Set aside.

Stage 2 - 10 min.

Peel and rinse 1 ½ cup potatoes and 1 cup + 2 tablespoons carrot.

Stage 3 - 2 min.

Cut the potatoes and carrots into chunks.

Stage 4 - 5 min.

Prepare and slice 2 tablespoons onion.

Stage 5 - 3 min.

Use a large casserole or stew pot that can go on the hob and in the oven.

Heat 1 tablespoon oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes

without colouring.

Stage 6 - 3 min.

Add all the vegetables, salt and pepper lightly again and mix well.

Stage 7 - 3 min.

Add ¹⁄₃ Morteau sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 1 cup dry white wine.

Stage 8 - 2 hours

Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours.

Stage 9

I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.

Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.

Remarks

As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.

If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.

Keeping

A few days in the fridge in a sealed container.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
923 Kcal or 3,864 Kj	26 gr	93 gr	49 gr
46 %	10 %	9 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
72 Kcal or 301 Kj	2 gr	7 gr	4 gr
4 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
461 Kcal or 1,930 Kj	13 gr	46 gr	25 gr
23 %	5 %	4 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites

How much will it cost?

For 2 people : 3.65 £
Per person : 1.83 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Seafood sauerkraut, Piedmont salad, Baked potoatoes with herb butter or cream , Pork Chops Champvallon style, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Thaï rice with small vegetables, Chinese Soup, How to slow cook meat, Crispy prawn rolls, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: How to prepare cabbage, Scallops with cabbage julienne, Cockles and cabbage with smoky cream sauce, Stuffed cabbage leaves, Sautéed Green Vegetables in pan, ... All
	Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Melting Epoisses on toast , Scallops with cabbage julienne, Hollandaise sauce, Red mullet fillets with a reduced white-wine sauce, ... All

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