1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Stuffed prunes

Stuffed prunes are a sweetmeat made with halved dried prunes sandwiched together around a morsel of marzipan flavoured with Armagnac.

32K 1 1

Last modified on: July 18^th 2018

Keywords for this recipe:

For 50 pieces, you will need:

1 1 cup ground almonds
2 ½ cup icing sugar
3 2 teaspoons egg white
4 2 tablespoons Brandy (Cognac or Armagnac)
5 50 dried prunes

Change these quantities to make: 25 pieces 50 pieces 75 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
20 min.	20 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Prepare the Armagnac-flavoured marzipan with 1 cup ground almonds, ½ cup icing sugar and 2 tablespoons Brandy (Cognac or Armagnac), following this recipe (add the Armagnac as soon the mixture becomes a paste.

Stage 2 - 3 min.

Roll out the Armagnac marzipan with a rolling pin into a slab about 1/2 an inch (1 cm) thick. Use guides or rulers, like in the photo, to get an even thickness.

Stage 3 - 2 min.

Cut the slab into rectangular pieces about the same length as a prune.

Stage 4 - 3 min.

Slice 50 dried prunes in half lengthways.

Stage 5

Assemble the "prunes in disguise" (as the French call them) by inserting a piece of marzipan between 2 prune halves.

Stage 6 - 7 min.

Assemble all the prunes like this.

Remarks

The same idea can be used with other dried fruit or nuts: stuffed dates, walnuts, etc.

Keeping

Several days in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,247 Kcal or 9,408 Kj	30 gr	388 gr	55 gr
83 %	8 %	27 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
304 Kcal or 1,273 Kj	4 gr	52 gr	7 gr
11 %	1 %	4 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
45 Kcal or 188 Kj	1 gr	8 gr	1 gr
2 %	<1 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Nuts, Egg, Sulfites

How much will it cost?

For 50 pieces : 5.92 $
Per piece : 0.12 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Pear, grapefruit and pistachio tart, Macaronade mixture, Moist cereal bars, Chocolate almond cookies, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Coconut paste, Chocolate almond cookies, Sweet pastry, Calissons, ... All
	Dried prunes: You can check-out other recipes which use it, like for example: Prune Far, Agen prune cake, ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Eton mess, Amiens macaroons, How to beat egg whites, Two-coloured chocolate-orange tart, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21^th 2011

Sweet pancake rolls from Brittany

Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
238K4.3 2 hours 16 min. March 10^th 2015

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
321K4 2 hours 30 min. July 4^th 2018

Baked apples from St Aubin le Vertueux

Under this pretty name, my personal version of "Les pommes au four" (baked apples).
240K 24.2 1 hour 7 min. February 21^th 2011

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
217K4.2 37 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.