Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,371 Kcal or 14,114 Kj | 44 gr | 581 gr | 83 gr |
169 % | 17 % | 55 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
304 Kcal or 1,273 Kj | 4 gr | 52 gr | 7 gr |
15 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
45 Kcal or 188 Kj | 1 gr | 8 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Brioche royale, Paris-Brest, Walnut short bread, Pistachio madeleines, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Santiago Cake, Blackcurrant-almond muffins, Almonds pyramids, Nanou's chocolate cake, ... All | |
Dried prunes: You can check-out other recipes which use it, like for example: Prune Far, Agen prune cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Mousse with two chocolates, Baked Alaska, Oat financiers for Louise, Marzipan (almond paste), ... All |
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