Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 2 hours | 35 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,510 Kcal or 31,443 Kj | 236 gr | 804 gr | 372 gr |
376 % | 91 % | 76 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
406 Kcal or 1,700 Kj | 13 gr | 44 gr | 20 gr |
20 % | 5 % | 4 % | 3 % |
Per fougasse | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,878 Kcal or 7,863 Kj | 59 gr | 201 gr | 93 gr |
94 % | 23 % | 19 % | 14 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Gâteau Basque , Provençal colombier for Pentecost, Craquelin (sweet cracker dough), Naan, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, Quick chicken curry, Potimarron (Japanese chestnut pumpkin) purée, Rabbit civet "à la normande", Lumberjack turnovers, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Bistro-style cabbage salad, Langres-style spinach, Röstis, Breton Pie, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Comtoise endive salad, Jura bread, Green bean and potato salad with paprika, Cubed salad, ... All |
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