Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 45 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,213 Kcal or 21,826 Kj | 229 gr | 684 gr | 173 gr |
261 % | 88 % | 64 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 15 gr | 45 gr | 11 gr |
17 % | 6 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
434 Kcal or 1,817 Kj | 19 gr | 57 gr | 14 gr |
22 % | 7 % | 5 % | 2 % |
Pasta: You can check-out other recipes which use it, like for example: How to cook pasta properly, Pasta with pesto and preserved tomatoes, Penne with Mushrooms, Pasta with mushrooms, Tagliatelle with cockles, ... All | |
Ham: You can check-out other recipes which use it, like for example: Ham à la Russe, Grilled ham and bechamel sandwiches, Welsh (French Welsh Rarebit), Escalope cordon bleu, Hearty potato and ham gratin, ... All | |
Mozzarella: You can check-out other recipes which use it, like for example: Pumpkin and red-bean tortillas, Harvest Gratin, Quick flaky pizza, Pan-fried chicken breast on mozzarella, Bruschetta, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Fougasse with bacon and Comté, Gnocchi alla romana, Escalope cordon bleu, Bistro celery salad, ... All |
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