Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 day | 15 min. | 1 day 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,032 Kcal or 4,321 Kj | 39 gr | 193 gr | 103 gr |
38 % | 11 % | 13 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 9 gr | 44 gr | 24 gr |
9 % | 3 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 8 gr | 4 gr |
2 % | <1 % | 1 % | <1 % |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Little Christmas biscuits, Provençal colombier for Pentecost, Arizona cupcakes, Fraisier (French strawberry cake), ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Amiens macaroons, Hazelnut and orange cake, Financier batter, Cigarettes Russes (Piroulines), ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Toasted almond cake, Red cabage salad with toasted almonds, Nougat, Chocolate thins with toasted nuts, Carrot-top pesto, ... All | |
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