Last modified on: October 25th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 19 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,858 Kcal or 11,966 Kj | 88 gr | 23 gr | 267 gr |
106 % | 25 % | 2 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 8 gr | 2 gr | 24 gr |
9 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
714 Kcal or 2,989 Kj | 22 gr | 6 gr | 67 gr |
26 % | 6 % | <1 % | 8 % |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Comtoise tart for Seàn, Eggs Comtoise, Endive gratin with cancoillotte, Comtoise stuffed tomatoes, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Chicken club sandwich, Sausagemeat, "Land and sea" kebabs, Rabbit terrine, Larded pork tenderloin, ... All | |
Nanterre brioche: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Caramelized brioche with pear and kiwi, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Tarte à l'coloche, Chocolate cream, Escalope of veal in a cream sauce, Cassoulet-style shepherd's pie., ... All |
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