Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 35 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,149 Kcal or 17,371 Kj | 56 gr | 190 gr | 351 gr |
207 % | 22 % | 18 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 4 gr | 12 gr | 23 gr |
13 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 7 gr | 24 gr | 44 gr |
26 % | 3 % | 2 % | 7 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Baker's chicken and potato tart, Purée of Jerusalem artichokes with foie gras, Röstis, Gratin of beet tops and potatoes, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sausagemeat, Cassoulet, Melt-in-the mouth meat and vegetables in a sealed casserole, Stuffed pumpkin gratin, Surf and turf club sandwich, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Chestnut and hazelnut biscuits, Brioche Tatin, Asparagus "en petit pois", Sweet pastry, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Baker's chicken and potato tart, Onion fondue, Two-stage beef chuck , Salmon marinated like herring, ... All |
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