Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,211 Kcal or 21,817 Kj | 37 gr | 32 gr | 548 gr |
193 % | 11 % | 2 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
19 % | 1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Toasted almond cake, Tenderloin steaks marinated in red wine with rosemary, Little chocolate and hazelnut fondants, Pork Chops with Rosemary, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Baker's tuna and mushroom tart, Radish and mushroom salad, Blanquette of veal, African style chicken, Lille style chicken, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Endive gratin with cancoillotte, Cauliflower "moelleux" in ramekins, Crab and smoked salmon club sandwiches , Potato galette, Gougères, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Chicken and mushroom pie, Rémoulette of celeriac, Rillettes stuffed mushrooms, Cucumber, avocado and mussel salad, ... All |
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