1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Snails in a brioche

A flat brioche filled with snails, themselves filled with a knob of sophisticated beurre d'escargot. The flat round shape is reminiscent of the old-fashioned French snail dishes. Cut into bite-sized morsels, this makes a good aperitif snack.

48K 5 3.2

Last modified on: November 11^th 2018

Keywords for this recipe:

For 1 brioche, you will need:

1 200 g Brioche dough
2 30 g beaten egg
3 20 snails
4 120 g Beurre d'escargot
Total weight: 650 grams

Change these quantities to make: 1 brioche 2 brioches 3 brioches

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
18 min.	1 hour	25 min.	1 hour 43 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

Roll out 200 g Brioche dough into a circle about 8 inches (18-20 cm) in diameter.

Note: if possible, use a brioche dough with only half the usual amount of sugar.

Stage 2 - 1 hour

Lay the circle of dough in an 8 inch (20 cm) tin, preferably spring-form type, then glaze the top.

Leave in a warm place to rise for 1 hour.

Stage 3 - 3 min.

Drain 20 snails, then lay on a sheet of absorbant paper.

Set aside.

Stage 4 - 2 min.

Once the dough is well risen, glaze a second time.

Preheat the oven to 360°F (180°C).

Stage 5 - 5 min.

Press the snails into the top of the brioche.

Stage 6 - 2 min.

If the 120 g Beurre d'escargot is frozen, slice off small chunks...

Stage 7 - 3 min.

...and sit one on each snail.

If the beurre d'escargot is freshly made, dab a knob onto each snail.

Stage 8 - 25 min.

Bake for about 25 minutes.

Serve hot or warm.

Remarks

You can make a seafood version of this recipe by using mussels, or other shellfish of your choice, instead of the snails.

Keeping

One or two days in the fridge. It should be reheated.

Source

Based on a brilliant idea by Eric B, who became a baker in 2018. .

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
490 Kcal or 2,052 Kj	75 gr	98 gr	116 gr
24 %	29 %	9 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
75 Kcal or 314 Kj	12 gr	15 gr	18 gr
4 %	4 %	1 %	3 %

Per brioche
Energetic value	Proteins	Carbohydrates	Fats
490 Kcal or 2,052 Kj	75 gr	98 gr	116 gr
24 %	29 %	9 %	18 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten, Sourdough, Nuts, Mustard

How much will it cost?

For 1 brioche : 10.66 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, 3-fruit brioche loaf, Brioche Tatin, Galette de Fougerolles, Nanterre brioche, ... All
	Beurre d'escargot: You can get more informations, or check-out other recipes which use it, for example: Mussels with beurre d'escargot, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Mouna, Tomato feuilleté with pesto, Rolled chestnut and apple brioche, How to make tart cases, ... All

Other recipes you may also like

New leavened bread

This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
893K 34.3 7 hours December 30^th 2019

Apricot blancmange

Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.
300K4 3 hours 14 min. August 23^th 2011

How to cook pasta properly

Here is some advice for pasta that's properly cooked and doesn't stick.
1.1M4.4 22 min. July 18^th 2019

Celeriac soup with mustard

This delicious creamy soup is very quick to make.
143K4.6 43 min. May 4^th 2012

Pan-baked hash brown (Hash-brown casserole)

This hash-brown recipe is an American version of the classic grated potato cake (like roesti), baked in a pan. In the USA hash browns are often served for breakfast.
110K3.8 1 hour 46 min. May 24^th 2012

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.