Last modified on: December 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 15 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,034 Kcal or 4,329 Kj | 29 gr | 19 gr | 94 gr |
52 % | 11 % | 2 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 15 gr | 10 gr | 49 gr |
27 % | 6 % | 1 % | 7 % |
Cashew nuts: You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Spinach and cashew brik rolls, Spicy hot toasted cashew nuts, Crispy spinach rolls, Beetroot salad with cashew nuts, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Carrot-top pesto, Nanou's red cabbage salad, Gnocchi alla romana, Seb's Italian-style aperitif slices, Spinach and chick peas "à la milanaise", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Leek and tuna loaf, Pasta with mustard-cream sauce, "Oeufs rabattus" with leeks, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Mackerel rillettes, Creamy "terre et mer" pots, Simple mushroom salad with thyme and lemon, 3 ways, Penne with Mushrooms, Lebanese Tabbouleh, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)