Last modified on: December 19th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 2 hours 5 min. | 40 min. | 3 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,400 Kcal or 35,169 Kj | 263 gr | 1,033 gr | 357 gr |
420 % | 101 % | 97 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 10 gr | 39 gr | 14 gr |
16 % | 4 % | 4 % | 2 % |
Per baguette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,050 Kcal or 4,396 Kj | 33 gr | 129 gr | 45 gr |
53 % | 13 % | 12 % | 7 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Classic French white bread, Benoîton, Jura bread, Seeded loaf, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Nonettes, Valay-Brest, Potimarron (Japanese chestnut pumpkin) purée, Blackcurrant liqueur, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Savoury mini-madeleines with 2 cheeses, Sliced cauliflower with 3 cheeses, Endive and cheese salad with croutons, Potato wallets, Welsh (French Welsh Rarebit), ... All | |
Walnuts: You can check-out other recipes which use it, like for example: Caramelised walnuts, Jura bread, Bistro-style endive salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-09)