Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours 30 min. | 30 min. | 3 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,766 Kcal or 19,954 Kj | 150 gr | 842 gr | 116 gr |
238 % | 58 % | 79 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 8 gr | 45 gr | 6 gr |
13 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,192 Kcal or 4,991 Kj | 37 gr | 211 gr | 29 gr |
60 % | 14 % | 20 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Leek and tuna loaf, Dipping bread with cheese, "Moelleux" cake batter, Oatmeal and apple cookies, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celery soup bourguignonne style, Panna cotta, Paris flan filling, Auvergne gratin, Celeriac and parsley soup, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Seeded loaf, Benoîton, Naan, Pizza dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy Comtoise artichoke gratin, Apple Tatin Terrine, "Au vert" beef, Brioche galette, Sautéed green vegetables, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-09)