Rémoulette of celeriac
This is a variation on the popular French rémoulade (a celeriac salad, similar to coleslaw). Here, a julienne of celeriac is mixed with chopped shallot, fresh herbs and a lemony rémoulade dressing.
37K 5 3.8
Last modified on: February 24th 2019
Keywords for this recipe:
1 cup celeriac
1 
2 sprigs 
2 sprigs 
½ 
½ tablespoon French mustard
1 tablespoon lemon juice
½ cup 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 33 min. | 33 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Peel and trim 1 cup celeriac, then cut into julienne sticks (a mandolin is the ideal tool for this).
Stage 2 - 1 min.
Put the celeriac julienne into a bowl.
Stage 4 - 4 min.
Prepare 2 sprigs fresh coriander (cilantro) and 2 sprigs parsley: rinse, dry and keep just the leaves.
Chop coarsly...
Chop coarsly...
Stage 5 - 1 min.
...and mix with the celeriac.
Stage 6 - 3 min.
Stage 7 - 1 min.
Blend together for a few seconds.
Stage 8
Your dressing should have the consistency of a rémoulade dressing, like mayonnaise, but not quite as thick.
Stage 9 - 3 min.
Add as much dressing as you like to the celeriac and mix well.
Serve cold, though this salad can be kept in the fridge, covered with plastic film.
Serve cold, though this salad can be kept in the fridge, covered with plastic film.
Remarks
With the amounts given, you will undoubtedly have more rémoulade dressing than you need, as it is difficult to give proportions for less than a whole egg. But don't worry, like mayonnaise, this keeps well and for as long.
Could you fancy adding an exotic touch to this recipe? Try using lime juice instead of lemon, or even bergamot.
Could you fancy adding an exotic touch to this recipe? Try using lime juice instead of lemon, or even bergamot.
Keeping
A few hours in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,021 Kcal or 4,275 Kj | 6 gr | 17 gr | 104 gr |
| 38 % | 2 % | 1 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 242 Kcal or 1,013 Kj | 1 gr | 4 gr | 24 gr |
| 9 % | <1 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 510 Kcal or 2,135 Kj | 3 gr | 8 gr | 52 gr |
| 19 % | 1 % | 1 % | 6 % |
How much will it cost?
- For 2 people : 0.67 €
- Per person : 0.34 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Celeriac: You can check-out other recipes which use it, like for example: Celeriac and sesame soup, Normandy seafood stew, Leek and celery soup, Celeriac Rémoulade , Celeriac in cream and mustard sauce, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Chicken with spinach in a cream sauce , Roast beef "like they do it in Santa Fe", Roquefort sauce, Granola, ... All |
 | Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Warm cauliflower salad with two cheeses, Chickpea salad, Hot tomato sauce, Sea bass with coriander cream en papillote, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Lemony cabbage and potato salad, Country vegetable soup, Mexican salad, Tomatoes Provençal, Spaghetti with mussels and basil, ... All |
Other recipes you may also like
Butter cream
Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.313K4.6 58 min. October 13th 2010
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.314K 14 40 min. February 21th 2011
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...1.6M 74.3 4 hours 38 min. December 31th 2011
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.483K5 49 min. July 27th 2013
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...298K3.8 21 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.