Last modified on: February 24th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,041 Kcal or 8,545 Kj | 11 gr | 33 gr | 207 gr |
76 % | 3 % | 2 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
242 Kcal or 1,013 Kj | 1 gr | 4 gr | 24 gr |
9 % | <1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 3 gr | 8 gr | 52 gr |
19 % | 1 % | 1 % | 6 % |
Celeriac: You can check-out other recipes which use it, like for example: Leek and celery soup, How to prepare celeriac, Celery and avocado salad, Celeriac soup with mustard, Potimarron and celeriac autumn soup, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Gratin du Nord, Oven omelette, Creamy asparagus and meat timbale, Warm scallop and cabbage salad, ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Chicken nems, Erika's ceviche, Spinach fritters, Chorba, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Lemony cabbage and potato salad, Beans with tomatoes, Quick prawn curry, Mexican salad, Fish "à la Bordelaise", ... All |
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