Last modified on: March 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 25 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
868 Kcal or 3,634 Kj | 40 gr | 53 gr | 55 gr |
43 % | 15 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 5 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Far Normandy-Brittany, Cheese Soufflé, Pistachio confectioner's custard, Chocolate and vanilla crème brûlée, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Country vegetable soup, Warm cauliflower salad with two cheeses, Gratin with Parmesan flavours, Breton coleslaw, Vegetable tartare, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Bourguignon potatoes , Gratin Comtois, Potatoes with prawns, Real home-made chips* , ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Sautéd broccoli with ham, Chicano burger, Quail egg canapés, "Buttonhole" quail eggs, Madras rice, ... All |
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