Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 10 min. | 25 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,090 Kcal or 12,937 Kj | 70 gr | 556 gr | 350 gr |
154 % | 27 % | 52 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 4 gr | 36 gr | 23 gr |
10 % | 2 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
39 Kcal or 163 Kj | 1 gr | 7 gr | 4 gr |
2 % | <1 % | 1 % | 1 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Saint Honoré cake, Paris-Brest, Gougères, Profiteroles, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Rum babas, Strawberry Charlotte, Diplomat cream, Pavlova, ... All | |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Rice pudding with chestnuts and poached pears, Chestnut cake, Chestnut mousse in a whipper , Chestnut moelleux, Little vanilla, clementine and chestnut verrines, ... All | |
Craquelin (sweet cracker dough): You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Galette de Fougerolles, ... All |
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