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Baker's pizza

Name: Baker's pizza
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 4 people
Cuisine: French
Ingredients: 600 g bread dough; 300 g tomato sauce (for pizzas); 1 tablespoon herbes de Provence; 250 g tuna in oil; 50 g grated cheese

Baker's pizza is very quick to make using a basic bread dough.

If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.

110 K 3.6/5 (17 reviews)655638

Duration

40 min.

Difficulty

Easy

Last modified on: March 31^th 2019

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 600 g bread dough
2 300 g tomato sauce (for pizzas)
3 1 tablespoon herbes de Provence
4 250 g tuna in oil
5 50 g grated cheese
Total weight: 1,215 grams

Times for this recipe

Preparation

8 min.

Cooking

30 min.

All in all

40 min.

Preparation 8 min.

Cooking 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Preheat the oven to 480°F (250°C).

Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.

Stage 2 - ⌛ 2 min.

Spread a layer of 300 g tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.

Scatter 1 tablespoon herbes de Provence over.

Stage 3 - ⌛ 2 min.

Flake 250 g tuna in oil on top.

Stage 4 - ⌛ 2 min.

Finish with the 50 g grated cheese.

Stage 5 - ⌛ 30 min.

Bake for about 30 minutes.

That's all there is to a baker's pizza.

Remarks

This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!

Keeping: Best eaten immediately, but also keeps well in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	78 g RDI=121 %	582 g RDI=220 %	34 g RDI=47 %	212 kcal RDI=11 %	889 kJ RDI=11 %
Per person	239 g RDI=369 %	1,767 g RDI=667 %	103 g RDI=142 %	645 kcal RDI=32 %	2,701 kJ RDI=32 %
Whole recipe	958 g RDI=1,475 %	7,071 g RDI=2,668 %	413 g RDI=566 %	2,580 kcal RDI=129 %	10,804 kJ RDI=129 %