1,426 easy and fully explained recipes, with 33,930 photos and 78 videos

Baker's pizza

Baker's pizza is very quick to make using a basic bread dough.

If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.

80K 3.8/5 based on 16 reviews

Last modified on: March 31^th 2019

Keywords for this recipe:

For 4 people, you will need:

1 2 ²⁄₃ cups bread dough
2 1 ¹⁄₃ cup Tomato sauce (for pizzas)
3 1 tablespoon herbes de Provence
4 1 cup tuna in oil
5 ¼ cup grated cheese

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
8 min.	30 min.	38 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Preheat the oven to 480°F (250°C).

Roll out 2 ²⁄₃ cups bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.

Stage 2 - 2 min.

Spread a layer of 1 ¹⁄₃ cup Tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.

Scatter 1 tablespoon herbes de Provence over.

Stage 3 - 2 min.

Flake 1 cup tuna in oil on top.

Stage 4 - 2 min.

Finish with the ¼ cup grated cheese.

Stage 5 - 30 min.

Bake for about 30 minutes.

That's all there is to a baker's pizza.

Remarks

This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!

Keeping

Best eaten immediately, but also keeps well in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
988 Kcal or 4,137 Kj	125 gr	415 gr	96 gr
49 %	48 %	39 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
81 Kcal or 339 Kj	10 gr	34 gr	8 gr
4 %	4 %	3 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
247 Kcal or 1,034 Kj	31 gr	104 gr	24 gr
12 %	12 %	10 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Celery, Fish, Milk

How much will it cost?

For 4 people : 5.40 €
Per person : 1.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Spring Bread, Special Parmesan baguettes, Baker's tuna and mushroom tart, Surprise bread, ... All
	Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Quick stuffed courgettes, Salmon and Spinach Gratin, Quick flaky pizza, Fine multi-tomato tart, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Spring courgette and tuna salad, Gribouille dressing, Mixed salad with curry mayo, Rice and fresh spinach salad, Avocado with Tuna, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Bolognaise lasagne, Baker's chicken and potato tart, Small green vegetables in Mornay sauce, Bourguignon potatoes , ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
322K4 2 hours 30 min. July 4^th 2018