Last modified on: May 1st 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 56 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,342 Kcal or 43,300 Kj | 372 gr | 407 gr | 812 gr |
517 % | 143 % | 38 % | 123 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 8 gr | 8 gr | 17 gr |
11 % | 3 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
575 Kcal or 2,407 Kj | 21 gr | 23 gr | 45 gr |
29 % | 8 % | 2 % | 7 % |
Minced beef: You can check-out other recipes which use it, like for example: Hamburgers, Meatballs, Gisèle's Pasties, Moussaka, Italian style gratin, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Crispy potato and mushroom brik rolls, Croque-monsieur potatoes, Creamy artichokes, Eggs Comtoise, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Enchiladas, Celeriac and mushroom gratin, Hachis parmentier, Frichti from Bruxelles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Potato and broccoli gratin, Baked sea bass fillet with lemon and tarragon, Breton Pie, Lime crémeux, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)