Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 1 hour 16 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,837 Kcal or 7,691 Kj | 82 gr | 162 gr | 96 gr |
92 % | 31 % | 15 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 11 gr | 22 gr | 13 gr |
12 % | 4 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 16 gr | 32 gr | 19 gr |
18 % | 6 % | 3 % | 3 % |
Minced beef: You can check-out other recipes which use it, like for example: Polenta parmentier, Gisèle's Pasties, Gratin Parmentier, Moussaka, Hamburgers, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Chicken "cantina", Sausage rougail, Spinach and chick peas "à la milanaise", Sausages with baked beans, French style, Veal Marengo, ... All | |
Tinned red kidney beans: You can check-out other recipes which use it, like for example: Mexican tart, Chicano burger, African style chicken, Cauliflower, red bean and avocado salad, Mexican salad, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Spinach and hard-boiled egg gratin, Ham pasta bake, Stuffed tomatoes and courgettes, Potato and broccoli gratin, ... All |
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