Parcels of fish fillet in spinach

(Found inTexts)
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with herbs, or any other sauce of...
230K5 2 hours 23 min. March 18^th 2013

Scallops with crunchy vegetables and wine sabayon

(Found inTextsStagesIngredients)
This is a bed of vegetables cut small, lightly cooked to stay crunchy. The scallops are cut in half and fried, filled with a morsel of foie gras, and served coated with a savoury reduced white wine sabayon. It entails some work, but the result is impresive.
299K4 2 hours 56 min. June 11^th 2011

Scallops with green asparagus tips and parmesan

(Found inTextsStagesIngredients)
In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.
235K4.1 38 min. February 21^th 2011

Scallops with fondue of leeks

(Found inTextsStagesIngredientsComments)
In this very creamy dish, the scallops are pan-fried, then the leeks fondue is added to absorb all the flavours.
312K 24.6 23 min. March 6^th 2020

Pan-fried scallops and chanterelles with Noilly Prat sauce

(Found inTextsStagesIngredients)
The chanterelles are fried first briefly, then the scallops fried in the same pan. The pan is deglazed with Noilly to make a delicious cream sauce.
222K4.5 1 hour 6 min. May 10^th 2023

Scallops with cabbage julienne

(Found inTextsStagesIngredients)
Pan-fried scallops in a sauce of their juices deglazed with a little Noilly Prat, served with a julienne of blanched cabbage in cream.
124K4.6 1 hour 21 min. December 31^th 2013

"Land and sea" kebabs

(Found inTexts)
For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.
96K5 44 min. May 10^th 2023

Crispy prawn rolls

(Found inTexts)
The prawns are fried, then mixed with finely diced carrots and courgettes before being rolled up in a sheet of brik or filo pastry.
75K4.8 34 min. July 27^th 2014

Warm scallop and cabbage salad

(Found inTextsStagesIngredients)
This salad combines the crunchiness of raw white cabbage, the softness of fried scallops and yielding cooked potatoes, bound in a good herb vinaigrette.
55K5 26 min. January 11^th 2015

Scallop and leek pancakes

(Found inTextsStagesIngredients)
These pancakes are filled with pan-fried scallops and creamed leeks.
58K4.3 13 min. March 6^th 2020

Scallops au gratin

(Found inTextsStagesIngredients)
Scallops rapidly pan-fried, then arranged in shells on a bed of finely chopped leeks, topped with a bechamel sauce and browned in the oven.
63K 1 hour 7 min. January 13^th 2019

Scallops with sorrel and Noilly Prat

(Found inTextsStagesIngredients)
Sorrel is often used with salmon, and very successfully, but it goes very well with scallops in this recipe, given a boost with Noilly Prat vermouth.
20K 43 min. November 24^th 2021

Cockles and cabbage with smoky cream sauce

(Found inTexts)
I think you'll like this straightforward recipe which brings together cockles and cabbage with a smoky cream sauce.
17K 1 hour 6 min. December 15^th 2021

Normandy seafood stew

(Found inStagesIngredients)
A "marmite normande" is a combination of different seasonal julienne vegetables and a mix of shellfish, rapidly sautéed, then deglazed with cider. The vegetables and shellfish are then simmered together in cream, which intensifies the flavours while it gently reduces and thickens. This recipe is...
57K2.5 2 hours 13 min. January 9^th 2019

Breton style shellfish and vegetable soup

(Found inIngredients)
For this recipe with marine flavors, we will cook several kinds of shellfish, then add them to small creamed vegetables.
12K 1 hour 43 min. January 8^th 2023

Some hints for a pizza-party

Some hints for a successful pizza party.
185K3.7 August 29^th 2023

Cooking scallops

We are, as I write these lines, in the season of the scallops, if you like that it is necessary to benefit from it as much as possible, although it is alas not cheap. I like scallops a lot, but I have to admit that it has naturally little taste, or, said differently, it takes the taste of what...
8,3565 November 23^th 2021

The two frying pans

Where we see that a non-stick frying pan, if it is very practical in general, sometimes it is not enough.
7,1244.7 February 26^th 2022

Wipe meats and fish before cooking

When you want to cook meat or fish, there's a very simple yet very important step to take before you even start: It's to dry, or wipe, each side of the meat or fish, sometimes called "dabbing" or "sponging". But why? And how? Let me explain.
2,0765 April 14^th 2024