Another
random recipe
random recipe?

How to know when a cake is cooked

How to know when a cake is cooked
It's a frequently asked question and it's not so easy to answer it, especially for beginners: you can have a cake that's nice and golden brown outside, but which is not cooked enough in the middle.
CF- Add this recipe to my binder (Read more...)
- Follow this recipe
- Post a comment about this recipe
- See comments on this recipe
Short version - Short version with photos
Recipe as slideshow
Pdf short version
- Send this recipe to a friend
- E-mail me about this recipe
- Subscribe to news list
- List of recipes in category
- List of all the recipes

Other recipes of the same category

 Tips and tricks
  How to...
imageimage
How to heat platesHow to make chocolate chips
Traffic
  • Recipe seen 37,225 times
Rating
  • Already noted 10 times
  • Average note : 2.4/3







Times:

Preparation : 1 min.


Step by step recipe:

1
To test if your cake is fully cooked, open the oven door, pull the cake toward you and insert a knife vertically in the center until reaching the middle of the cake.

If when you remove the blade, there is dough on the blade (see photo) then the cake is not yet done.

How to know when a cake is cooked : Photo of step #1
2
If the blade is clean after removal, then the cake is done.
How to know when a cake is cooked : Photo of step #2

Remarks:

Many thanks to Joe in California, for his help in translation.

Source:

Home made.

Last modified on: February 21th 2011

Back to top of page


You might also like:

Real custard sauce (crème anglaise)Confectioner's custard (Crème pâtissière, or French pastry cream)Fruit coulis (fruit purée)Hachis parmentier : meat with mashed potato and cheeseOriane's tuna rillettes HoumousHow to cook hard-boiled eggs properly French croissants
Nota: Rollover photos with your mouse to see recipe title.

Post a comment or question:

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Your first name or pseudo: (optional).

Please check/tick this box to show that you are a real human being (protection against Spam)*.


I am not a leaving thing

rss You can also get a RSS feed on last comments of this recipe.

Back to top of page


Follow this recipe

If you are interested in this recipe, you can "follow", ie you enter here your e-mail address, and then each time the recipe is modified, or commented, you will immediately receive a personal e-mail to warn you.
Note: You will need to confirm that you want to follow this recipe.
My e-mail address is:

Please check/tick this box to show that you are a real human being (protection against Spam).

One thing you should
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.