How to know when a cake is cooked


How to know when a cake is cooked
It's a frequently asked question and it's not so easy to answer it, especially for beginners: you can have a cake that's nice and golden brown outside, but which is not cooked enough in the middle.
300 K 3.9/5 (116 reviews)
Grade this recipe:
Keywords:
Last modified on: May 7th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
Times for this recipe
Preparation: 1 min.

Step by step recipe


Stage 1
How to know when a cake is cooked  : Stage 1
To test if your cake is fully cooked, open the oven door, pull the cake toward you and insert a knife vertically in the center until reaching the middle of the cake.

Stage 2 - ⌛ 1 min.
How to know when a cake is cooked  : Stage 2
If when you remove the blade, there is dough on the blade (see photo) then the cake is not yet done.

Stage 3
How to know when a cake is cooked  : Stage 3
If the blade is clean after removal, then the cake is done.
Source: Home made.
Other recipes you may also like
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016259 K4.4 2 hours 2 min.
Almond cream
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
August 31th 2025498 K 25 20 min.
How to peel a garlic clove easily
How to peel a garlic clove easily
Here are, in a video, how to from a head of garlic to clove ready to be used.
August 8th 2013145 K 24.3 5 min.
How to choose an avocado well
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.
June 28th 2011202 K4.4 1 min.
Mushroom velouté
Mushroom velouté
This smooth, creamy soup with its lovely mushroom flavour is quick and easy to make.
May 10th 2023166 K4 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page