How to know when a cake is cooked


How to know when a cake is cooked
It's a frequently asked question and it's not so easy to answer it, especially for beginners: you can have a cake that's nice and golden brown outside, but which is not cooked enough in the middle.
300 K 3.9/5 (116 reviews)
Grade this recipe:
Keywords:
Last modified on: May 7th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
Times for this recipe
Preparation: 1 min.

Step by step recipe


Stage 1
How to know when a cake is cooked  : Stage 1
To test if your cake is fully cooked, open the oven door, pull the cake toward you and insert a knife vertically in the center until reaching the middle of the cake.

Stage 2 - ⌛ 1 min.
How to know when a cake is cooked  : Stage 2
If when you remove the blade, there is dough on the blade (see photo) then the cake is not yet done.

Stage 3
How to know when a cake is cooked  : Stage 3
If the blade is clean after removal, then the cake is done.
Source: Home made.
Other recipes you may also like
Stuffed tomatoes and courgettes
Stuffed tomatoes and courgettes
A classic recipe of French family cooking, but with a more sophisticated filling.
February 21th 2011356 K3.8 1 hour 50 min.
Spaghetti Carbonara
Spaghetti Carbonara
A very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.
February 21th 2011354 K 24.8 25 min.
How to prepare sorrel
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.
October 6th 2010469 K3.3 35 min.
Meatballs
Meatballs
Used in several recipes like couscous, meatballs can also be a dish on thier own. The secret of this recipe is in the mix of two different kinds of meat with a little Parmesan. Note that it's a dish children always love.
February 21th 2011310 K 24.7 45 min.
Potato purée
Potato purée
The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it.
October 3rd 2010257 K5 1 hour 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page