Butter cream

A recipe from cooking-ez.com
Butter cream
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For 700 g, you will need:


PreparationCookingStart to finish
48 min.10 min.58 min.

Step by step recipe


The cream should be stored in the fridge in a sealed container. Take it out 1 hour before using to allow it to soften.
Butter cream is out of favour in modern patisseries, for one thing it's full of calories, and these days the taste is for less rich foods. But also, I fear, beacause it is so easy for a poor baker (whether industrial or not) to make a bad butter cream by mixing margarine with sugar and artifical flavouring. This awful cream eventually put customers off all the good butter creams, which is a shame, as I know people who would give anything for a decent real butter cream with praline for example.
View this recipe : https://cooking-ez.com/base/recipe-butter-cream.php
July 10th 2020.