Last modified on: October 13th 2010
Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,804 Kcal or 11,740 Kj | 26 gr | 250 gr | 189 gr |
140 % | 10 % | 24 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Onion fondue, Caramelized pear custard tart, Winemaker's toast, Mushrooms on toast, French style, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Flaked almond tart, Real custard sauce (crème anglaise), Peach and verbena feuilleté, Praline, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Smoked salmon sacristains, Langoustine sabayon tart, Chocolate mousse, Steamed leeks with morel sabayon, Deep leek and potato quiche, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Panettone, Mushroom velouté, Poitevin twist, Potimarron (Japanese chestnut pumpkin) purée, Sausage and lentils "en cocotte", ... All |
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