Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,804 Kcal or 11,740 Kj | 26 gr | 250 gr | 189 gr |
140 % | 10 % | 24 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Lime crémeux, Pesto crackers, Spinach Mornay, Mushroom tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Rice pudding with fruit and nuts, Tarte Normande, Pears in red wine with blackcurrant , Gâteau Breton (Brittany butter cake), ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Chaud-froid of grapefruit, pineapple and lime custard , Ramekins of duchess potatoes, Blackcurrant, vanilla and lime verrine , Smoked eggs, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Pavlova, Armagnac marzipan, Yvetot Douillons, Cigarettes Russes (Piroulines), ... All |
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