Apricot blancmange

A recipe from cooking-ez.com
Apricot blancmange
Imprimer cette page - Add photos

For 8 people, you will need:

Times:

PreparationRestingCookingStart to finish
39 min.2 hours 20 min.15 min.3 hours 14 min.

Step by step recipe

Remarks

You can make the same recipe with fruits other than apricots.
Blancmange is a recipe appearing in the "Viandier" of Guillaume TIREL, also called Taillevent, master cook to king Charles VI of France in the XIIth century. The "Viandier" is the first cook book written in French rather than Latin, it is said that the blancmange recipe is the only one which can be made today without modifications.
View this recipe : https://cooking-ez.com/desserts/recipe-apricot-blancmange.php
January 26th 2021.