Apricot blancmange

A recipe from cooking-ez.com
August 23th 2011306 K4.5
Apricot blancmange
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For 8 people, you will need:

Times:

PreparationRestingCookingStart to finish
40 min.2 hours 20 min.15 min.3 hours 15 min.

Step by step recipe

Remarks

You can make the same recipe with fruits other than apricots.
Blancmange is a recipe appearing in the "Viandier" of Guillaume TIREL, also called Taillevent, master cook to king Charles VI of France in the XIIth century. The "Viandier" is the first cook book written in French rather than Latin, it is said that the blancmange recipe is the only one which can be made today without modifications.
View this recipe : https://cooking-ez.com/desserts/recipe-apricot-blancmange.php
November 14th 2024.
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