Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 10 RDI=4 % | 400 RDI=40 % | 0 | 1,480 RDI=70 % | 6,190 RDI: 70 % |
Per 100 g | 0 | 30 RDI=3 % | 0 | 110 RDI=6 % | 480 RDI: 6 % |
Like these other recipes: How to prepare apricots, Salad of vine peaches and apricots with verbena, Apricot jelly, Apricot jam with vanilla, Shortbread tart with sweet apricots and rosemary, ... See them all 10
Like these other recipes: Kouign-amann, Chocolate cream, Biscuit de Savoie sponge cake, Antoinette's caramelized apple cake, Little cakes with a chocolate and hazelnut centre, ... See them all 361
You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Pistachio tiramisu, Old style brioche, Génoise (Genoa sponge), Chantilly cream, ... See them all 83
Like these other recipes: Seeded loaf, Ali Baba bread, Lemon and lime custard tart, Paella, Morel risotto with Vin Jaune and Mont d'Or, ... See them all 136
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
The 14 comments already posted on this recipe
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.