How long does it take? Time required for this recipe:
Preparation Cooking Start to finish 55 min. 30 min. 1 hour 25 min. Keeping:
Several days in the fridge, in a closed jar.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF Slideshow version
Stage 1 - 5 min.
Wash 1 kg apricots.
Cut each apricot in two by passing a knife all round the stone.
Stage 4 - 20 min.
Remove stone and set aside.
Do this with all the apricots.
With a knife, cut out the hard part where the stalk was, and discard.
Then cut apricot into small pieces.
Stage 7 - 10 min.
Prepare all apricots like this. Put 2 tablespoons
in a pan and tip in apricots, then 250 g
and 10 g
It might seem like a lot of sugar, but that's because apricots become very acidic when cooking.
Stage 8 - 30 min.
Cover and put over medium heat, and leave to cook slowly, stiring from time to time.
Stewed apricots are cooked when they reach the right consistency for your taste, which means with or without any bits of apricot still showing.
Your stewed apricots are ready.
Stage 11 - 10 min.
...to remove all skins and small hard parts.
You will then get very smooth stewed apricots, a purée, almost a
Stage 14 - 10 min.
Stewed apricots can be used like jam for breakfast - delicious on buttered toast.
Nutritional information% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Recipes that use this recipe: 1
This recipe uses (among others)
Apricots: You can check-out other recipes which use it, like for example: Apricot and almond cream tart, Dried apricots, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Agen prune cake, Caramelized brioche with pear and kiwi, Chocolate and matcha tea biscuits, Italian Meringue, ... All Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Yvetot Douillons, Nantes Tourton, Creamy plum and pear clafoutis, Kouign-amann, ... All Water: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Italian Meringue, Provençal braised carrots, Cheese tart, Ciabatta, ... All News list of cooking-ez.com
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