
 250 ml milk
 250 ml milk 100 g caster sugar
 100 g caster sugar 30 g ground almonds
 30 g ground almonds 2 sheets gelatin
 2 sheets gelatin 300 g stewed apricots
 300 g stewed apricots 2 g agar-agar
 2 g agar-agar 150 ml liquid cream
 150 ml liquid cream 15 g vanilla sugar
 15 g vanilla sugar 6 fresh mint leaves
 6 fresh mint leaves 4 drops bitter almond essence (optional)
 4 drops bitter almond essence (optional)


















| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 1,280 RDI=120 % | 70 RDI=10 % | 1,640 RDI=80 % | 6,860 RDI: 80 % | 
| Per 100 g | 6 RDI=2 % | 150 RDI=10 % | 8 RDI=1 % | 190 RDI=10 % | 800 RDI: 10 % | 
| Per person | 6 RDI=3 % | 160 RDI=20 % | 9 RDI=1 % | 200 RDI=10 % | 860 RDI: 10 % | 
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