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Chocolate madeleines
A recipe from
cooking-ez.com
March 10
th
2019
309 K
3.9
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For 60 madeleines, you will need:
1
175 g
noisette butter
2
150 g
dark chocolate
3
200 g
icing sugar
4
80 g
flour
5
80 g
ground almonds
6
6
egg whites
7
1 tablespoon honey
Total weight: 880 grams
Times:
Preparation
Resting
Cooking
Start to finish
20 min.
50 min.
5 min.
1 hour 15 min.
Step by step recipe
1:
Melt 150 g
dark chocolate
broken in pieces
in a
bain-marie
then leave to cool.
2:
Sieve
together 200 g
icing sugar
and 80 g
flour
.
3:
Add 80 g
ground almonds
and mix.
4:
Beat 6
egg whites
about one minute, just until they become slightly frothy,
not
like for
meringue
.
5:
Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.
Add 175 g
noisette butter
and beat again to mix thoroughly.
6:
Add melted chocolate, 1 tablespoon honey, and beat again to mix thoroughly.
Refrigerate mixture for 30 minutes.
7:
Pour mixture into moulds, using a
forcing bag
(easier) or a tablespoon, then put back in fridge for 30 minutes.
8:
Preheat oven to 150°C ou 302°F and cook for about 20 minutes.
Turn out onto a
wire rack
to cool. Serve at room temperature (not too warm).
View this recipe :
https://cooking-ez.com/desserts/recipe-chocolate-madeleines.php
July 13
th
2025.