1,536 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Chocolate madeleines

Name: Chocolate madeleines
Prep time: 1 h 10 min
Cook time: 5 min
Total time: 1 h 15 min
Yield: 60 madeleines
Cuisine: French
Ingredients: 175 g noisette butter; 150 g dark chocolate; 200 g icing sugar; 80 g flour; 80 g ground almonds; 6 egg whites; 1 tablespoon honey

Simple and delicious, goes very well with tea or coffee.

318 K 3.9/5 (24 reviews)

1 hour 15 min. difficulté

Easy

5.25 €

60 madeleines

7 Ingredients

Last modified on: March 10^th 2019

For 60 madeleines, you will need:

1 175 g noisette butter
2 150 g dark chocolate
3 200 g icing sugar
4 80 g flour
5 80 g ground almonds
6 6 egg whites
7 1 tablespoon honey
Total weight: 880 grams

Times for this recipe

Preparation: 20 min.

Resting: 50 min.

Cooking: 5 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Melt 150 g dark chocolate broken in pieces in a bain-marie then leave to cool.

Stage 2 - ⌛ 1 min.

Sieve together 200 g icing sugar and 80 g flour.

Stage 3 - ⌛ 2 min.

Add 80 g ground almonds and mix.

Stage 4 - ⌛ 2 min.

Beat 6 egg whites about one minute, just until they become slightly frothy, not like for meringue.

Stage 5 - ⌛ 5 min.

Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.

Add 175 g noisette butter and beat again to mix thoroughly.

Stage 6 - ⌛ 30 min.

Add melted chocolate, 1 tablespoon honey, and beat again to mix thoroughly.

Refrigerate mixture for 30 minutes.

Stage 7 - ⌛ 10 min.

Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.

Stage 8 - ⌛ 20 min.

Preheat oven to 150°C ou 302°F and cook for about 20 minutes.

Turn out onto a wire rack to cool. Serve at room temperature (not too warm).

Keeping: Several days in a closed metal box.

Source: From Joël Robuchon.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	370 RDI=40 %	290 RDI=40 %	3,850 RDI=190 %	16,110 RDI: 190 %
Per 100 g	4 RDI=2 %	40 RDI=4 %	30 RDI=5 %	440 RDI=20 %	1,830 RDI: 20 %
Per madeleines	0	6 RDI=1 %	4 RDI=1 %	60 RDI=3 %	270 RDI: 3 %