Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
247,1513.9/5 for 22 ratings
Last modified on: March 10th 2019
For 60 madeleines, you will need:
- 1
175 g Noisette butter - 2
150 g chocolate - 3
200 g icing sugar - 4
80 g flour - 5
80 g ground almonds - 6
6 egg whites - 7
1 tablespoon honey - Total weight: 880 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Keeping:
Several days in a closed metal box.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Stage 3 - 2 min.
Add 80 g ground almonds and mix.
Stage 4 - 2 min.
Beat 6 egg whites about one minute, just until they become slightly frothy, not like for meringue.
Stage 5 - 5 min.
Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.
Add 175 g Noisette butter and beat again to mix thoroughly.
Add 175 g Noisette butter and beat again to mix thoroughly.
Stage 6 - 30 min.
Add melted chocolate, 1 tablespoon honey, and beat again to mix thoroughly.
Refrigerate mixture for 30 minutes.
Refrigerate mixture for 30 minutes.
Stage 7 - 10 min.
Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.
Stage 8 - 20 min.
Preheat oven to 150°C ou 302°F and cook for about 20 minutes.
Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Nutritional information
How much will it cost?
- For 60 madeleines : 5.23 €
- Per madeleines : 0.09 €
Source
From Joël Robuchon.More recipes?
This recipe uses (among others) | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Mirlitons, Coconut tuiles, Crust for tea, Stuffed prunes, ... All |
 | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Pancake batter, Grapefruit moelleux, Financiers, Lemon and lime cakes, ... All |
| Chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, "BN style" chocolate-filled biscuits, Flaky brownie brioche, Chocolate muffins, Chocolate Chantilly , ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Saucipain, Gingerbread, Lobster Thermidor, Tea and white chocolate biscuits, Rum babas, ... All |
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