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Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
320 K 3.9/5 (24 reviews)
1 hour 15 min.
Easy
5.25 €
60 madeleines
7 IngredientsLast modified on: March 10th 2019
For 60 madeleines, you will need:
- 1
175 g noisette butter - 2
150 g dark chocolate - 3
200 g icing sugar - 4
80 g flour - 5
80 g ground almonds - 6
6 egg whites - 7
1 tablespoon honey - Total weight: 880 grams
Times for this recipe
Preparation: 20 min.
Resting: 50 min.
Cooking: 5 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 1 min.
Stage 3 - ⌛ 2 min.
Add 80 g ground almonds and mix.
Stage 4 - ⌛ 2 min.
Beat 6 egg whites about one minute, just until they become slightly frothy, not like for meringue.
Stage 5 - ⌛ 5 min.
Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.
Add 175 g noisette butter and beat again to mix thoroughly.
Add 175 g noisette butter and beat again to mix thoroughly.
Stage 6 - ⌛ 30 min.
Add melted chocolate, 1 tablespoon honey, and beat again to mix thoroughly.
Refrigerate mixture for 30 minutes.
Refrigerate mixture for 30 minutes.
Stage 7 - ⌛ 10 min.
Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.
Stage 8 - ⌛ 20 min.
Preheat oven to 150°C ou 302°F and cook for about 20 minutes.
Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Keeping: Several days in a closed metal box.
Source: From Joël Robuchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 370 RDI=40 % | 290 RDI=40 % | 3,850 RDI=190 % | 16,110 RDI: 190 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 30 RDI=5 % | 440 RDI=20 % | 1,830 RDI: 20 % |
| Per madeleines | 0 | 6 RDI=1 % | 4 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
How much will it cost?
- For 60 madeleines : 5.25 €
- Per madeleines : 0.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Financier batter, Brioche royale, Moist Lemon Cake, Chocolate sweetcrust pastry, Oat financiers for Louise, ... See them all 62
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Génoise (Genoa sponge), Clafoutis batter, Grapefruit moelleux, Financier batter, ... See them all 9
Dark chocolate
Like these other recipes: Hot chocolate, Mousse with two chocolates, Chocolate-chestnut cream cake, Chocolate mousse with hazelnuts, Chocolate mug cake, ... See them all 39
Ground almonds
Like these other recipes: Nanou's apple and almond cake, Sicilian Epiphany Pie, Beurre d'escargot, Armagnac marzipan, Apricot blancmange, ... See them all 46
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