Chocolate madeleines


Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
280K 24 3.9
Grade this recipe:

Last modified on: March 10th 2019

Keywords for this recipe:MadeleinesChocolateMarcel proustSmall cakeTea
For 60 madeleines, you will need:

How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
20 min.50 min.5 min.1 hour 15 min.
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Step by step recipe


Stage 1 - 5 min.
Chocolate madeleines : Photo of step #1
Melt 150 g dark chocolate broken in pieces in a bain-marie then leave to cool.

Stage 2 - 1 min.
Chocolate madeleines : Photo of step #2
Sieve together 200 g icing sugar and 80 g flour.

Stage 3 - 2 min.
Chocolate madeleines : Photo of step #3
Add 80 g ground almonds and mix.

Stage 4 - 2 min.
Chocolate madeleines : Photo of step #4
Beat 6 egg whites about one minute, just until they become slightly frothy, not like for meringue.

Stage 5 - 5 min.
Chocolate madeleines : Photo of step #5
Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.

Add 175 g Noisette butter and beat again to mix thoroughly.

Stage 6 - 30 min.
Chocolate madeleines : Photo of step #6
Add melted chocolate, 1 tablespoon honey, and beat again to mix thoroughly.

Refrigerate mixture for 30 minutes.

Stage 7 - 10 min.
Chocolate madeleines : Photo of step #7
Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.

Stage 8 - 20 min.
Chocolate madeleines : Photo of step #8
Preheat oven to 150°C ou 302°F and cook for about 20 minutes.

Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Keeping
Several days in a closed metal box.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,583 Kcal or 15,001 Kj36 gr368 gr248 gr
179 %14 %35 %38 %
Per 100 g
Energetic valueProteins CarbohydratesFats
407 Kcal or 1,704 Kj4 gr42 gr28 gr
20 %2 %4 %4 %
Per madeleines
Energetic valueProteins CarbohydratesFats
60 Kcal or 251 Kj1 gr6 gr4 gr
3 %<1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 60 madeleines : 5.23 €
  • Per madeleines : 0.09 €

Change currency:

Note : These prices are only approximate.
Source
From Joël Robuchon.
This recipe uses (among others)
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Pistachio "Financiers", Walnut paste, Diamond biscuits, Half-cooked chocolate cake with raspberry coulis, ... All
Noisette butterNoisette butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Grapefruit moelleux, Financier batter, Pistachio "Financiers", Pancake batter, ... All
Dark chocolateDark chocolate: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Bounty-style tart for Alison, Half-cooked chocolate cake with raspberry coulis, Chocolate ganache, Chocolate mousse with hazelnuts, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Panettone, Half-cooked chocolate cake with raspberry coulis, Nanou's chocolate cake, Pretzels, Flamiche, ... All
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