This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
321 K 3.9/5 (24 reviews)507519
Last modified on: March 10th 2019
For 60 madeleines, you will need:
- 1
175 g noisette butter - 2
150 g dark chocolate - 3
200 g icing sugar - 4
80 g flour - 5
80 g ground almonds - 6
6 egg whites - 7
1 tablespoon honey - Total weight: 880 grams
Times for this recipe
Preparation
20 min.
Resting
50 min.
Cooking
5 min.
All in all
1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 1 min.
Stage 3 - ⌛ 2 min.
Add 80 g ground almonds and mix.
Stage 4 - ⌛ 2 min.
Beat 6 egg whites about one minute, just until they become slightly frothy, not like for meringue.
Stage 5 - ⌛ 5 min.
Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.
Add 175 g noisette butter and beat again to mix thoroughly.
Add 175 g noisette butter and beat again to mix thoroughly.
Stage 6 - ⌛ 30 min.
Add melted chocolate, 1 tablespoon honey, and beat again to mix thoroughly.
Refrigerate mixture for 30 minutes.
Refrigerate mixture for 30 minutes.
Stage 7 - ⌛ 10 min.
Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.
Stage 8 - ⌛ 20 min.
Preheat oven to 150°C ou 302°F and cook for about 20 minutes.
Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Keeping: Several days in a closed metal box.
Source: From Joël Robuchon.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 4 g RDI=6 % | 41 g RDI=16 % | 32 g RDI=44 % | 437 kcal RDI=22 % | 1,831 kJ RDI=22 % |
| Per madeleines | 0 g | 6 g RDI=2 % | 4 g RDI=7 % | 64 kcal RDI=3 % | 269 kJ RDI=3 % |
| Whole recipe | 36 g RDI=56 % | 367 g RDI=139 % | 285 g RDI=391 % | 3,848 kcal RDI=192 % | 16,114 kJ RDI=192 % |
How much will it cost?
For 60 madeleines
5.25 €
Per madeleines
0.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleuxPancake batterGénoise (Genoa sponge)Chestnut cakePistachio madeleines See all 9 other
Dark chocolate
Flour
Like these other recipes: Chocolate fondantDipping bread with cheesePretzelsDoughnutsFillets of sole meunière See all 214 other
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-05-10
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.