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Name: Chocolate madeleines
Prep time: 1 h 10 min
Cook time: 5 min
Total time: 1 h 15 min
Yield: 60 madeleines
Cuisine: french
Ingredients: 175 g Noisette butter; 150 g chocolate; 200 g icing sugar; 80 g flour; 80 g ground almonds; 6 egg whites; 1 tablespoon honey

1,008 easy and fully explained recipes, with 12,258 photos and 79 videos

Chocolate madeleines

Simple and delicious, goes very well with tea or coffee.

246,4853.9/5 for 22 ratings

Last modified on: March 10^th 2019

For 60 madeleines, you will need:

1 175 g Noisette butter
2 150 g chocolate
3 200 g icing sugar
4 80 g flour
5 80 g ground almonds
6 6 egg whites
7 1 tablespoon honey
Total weight: 880 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Resting	Cooking	Start to finish
20 min.	50 min.	5 min.	1 hour 15 min.

Preservation:

Several days in a closed metal box.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 5 min.

Melt 150 g chocolate broken in pieces in a bain-marie then leave to cool.

Stage 2 - 1 min.

Sieve together 200 g icing sugar and 80 g flour.

Stage 3 - 2 min.

Add 80 g ground almonds and mix.

Stage 4 - 2 min.

Beat 6 egg whites about one minute, just until they become slightly frothy, not like for meringue.

Stage 5 - 5 min.

Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.

Add 175 g Noisette butter and beat again to mix thoroughly.

Stage 6 - 30 min.

Add melted chocolate, 1 tablespoon honey, and beat again to mix thoroughly.

Refrigerate mixture for 30 minutes.

Stage 7 - 10 min.

Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.

Stage 8 - 20 min.

Preheat oven to 150°C ou 302°F and cook for about 20 minutes.

Turn out onto a wire rack to cool. Serve at room temperature (not too warm).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 60 madeleines : 5.23 €
Per madeleines : 0.09 €

Note : These prices are only approximate

Change currency:

Source

From Joël Robuchon.

More recipes?

This recipe use (among others)

	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Arlesian Biscuits, Gâteau Nantais, Succès praliné (praline meringue), Mirlitons, ... All
	Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pancake batter, Grapefruit moelleux, Financiers, Pistachio "Financiers", ... All
	Chocolate: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Chocolate cream, Chocolate eclairs, Chocolate mousse, Chocolate sauce, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Pistachio shortbread biscuits, Fish in a sesame crust, Hazelnut and orange cake, Fish in a sesame crust, ... All

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