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Chocolate madeleines

Simple and delicious, goes very well with tea or coffee.

292K 24 3.9

Last modified on: March 10^th 2019

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For 60 madeleines, you will need:

1 175 g Noisette butter
2 150 g dark chocolate
3 200 g icing sugar
4 80 g flour
5 80 g ground almonds
6 6 egg whites
7 1 tablespoon honey
Total weight: 880 grams

Change these quantities to make: 20 madeleines 30 madeleines 60 madeleines 120 madeleines 180 madeleines

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
20 min.	50 min.	5 min.	1 hour 15 min.

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Step by step recipe

Stage 1 - 5 min.

Melt 150 g dark chocolate broken in pieces in a bain-marie then leave to cool.

Stage 2 - 1 min.

Sieve together 200 g icing sugar and 80 g flour.

Stage 3 - 2 min.

Add 80 g ground almonds and mix.

Stage 4 - 2 min.

Beat 6 egg whites about one minute, just until they become slightly frothy, not like for meringue.

Stage 5 - 5 min.

Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.

Add 175 g Noisette butter and beat again to mix thoroughly.

Stage 6 - 30 min.

Add melted chocolate, 1 tablespoon honey, and beat again to mix thoroughly.

Refrigerate mixture for 30 minutes.

Stage 7 - 10 min.

Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.

Stage 8 - 20 min.

Preheat oven to 150°C ou 302°F and cook for about 20 minutes.

Turn out onto a wire rack to cool. Serve at room temperature (not too warm).

Keeping

Several days in a closed metal box.

Source

From Joël Robuchon.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,583 Kcal or 15,001 Kj	36 gr	368 gr	248 gr
179 %	14 %	35 %	38 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
407 Kcal or 1,704 Kj	4 gr	42 gr	28 gr
20 %	2 %	4 %	4 %

Per madeleines
Energetic value	Proteins	Carbohydrates	Fats
60 Kcal or 251 Kj	1 gr	6 gr	4 gr
3 %	<1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Nuts, Egg

How much will it cost?

For 60 madeleines : 5.23 €
Per madeleines : 0.09 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Sweet pastry, Amaretti, Royal icing, X-Files cookies, ... All
	Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Financier batter, Génoise (Genoa sponge), Pistachio madeleines, Grapefruit moelleux, ... All
	Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Flaky brownie brioche, How to make chocolate chips, Little chocolate and hazelnut fondants, Chocolate tart, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Viennese Shortbread, Little chocolate and hazelnut fondants, Galette Charentaise, Special small breads, ... All

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