Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
317 K 3.9/5 (24 reviews)
1 hour 15 min.
Easy
60 madeleines
7 IngredientsLast modified on: March 10th 2019
For 60 madeleines, you will need:
- 1
175 g noisette butter - 2
150 g dark chocolate - 3
200 g icing sugar - 4
80 g flour - 5
80 g ground almonds - 6
6 egg whites - 7
1 tablespoon honey - Total weight: 880 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 50 min.
Cooking: 5 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Stage 3 - 2 min.
Add 80 g ground almonds and mix.
Stage 4 - 2 min.
Beat 6 egg whites about one minute, just until they become slightly frothy, not like for meringue.
Stage 5 - 5 min.
Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.
Add 175 g noisette butter and beat again to mix thoroughly.
Add 175 g noisette butter and beat again to mix thoroughly.
Stage 6 - 30 min.
Add melted chocolate, 1 tablespoon honey, and beat again to mix thoroughly.
Refrigerate mixture for 30 minutes.
Refrigerate mixture for 30 minutes.
Stage 7 - 10 min.
Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.
Stage 8 - 20 min.
Preheat oven to 150°C ou 302°F and cook for about 20 minutes.
Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Keeping: Several days in a closed metal box.
Source: From Joël Robuchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 370 RDI=40 % | 290 RDI=40 % | 3,850 RDI=190 % | 16,110 RDI: 190 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 30 RDI=5 % | 440 RDI=20 % | 1,830 RDI: 20 % |
| Per madeleines | 0 | 6 RDI=1 % | 4 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
How much will it cost?
- For 60 madeleines : 5.25 €
- Per madeleines : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Coconut tuiles, How to dust, Saint Honoré cake, Mini lemon millefeuilles, Royal icing, ... See them all 62
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Grapefruit moelleux, Génoise (Genoa sponge), Chestnut cake, Pancake batter, ... See them all 9
Dark chocolate
Like these other recipes: How to break a chocolate bar into small pieces, Italian hot chocolate , Chocolate mug cake, Chocolate rice pudding, Chocolate orangettes for Erika, ... See them all 38
Ground almonds
Like these other recipes: Chestnut moelleux, Nanou's chocolate cake, Macaronade mixture, Gâteau Nantais, Almond dacquoise, ... See them all 46
Other recipes you may also like
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts. February 21th 2011320 K 24 35 min.
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites. February 21th 2011489 K3.7 40 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.07 M4.5 7 min.
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example. February 21th 2011290 K3.8 5 min.
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes. June 13th 2024446 K4.3 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.