Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Stage 3 -
Stage 4 -
about one minute, just until they become slightly frothy,
Stage 5 -
Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.
Add 175 g
and beat again to mix thoroughly.
Stage 6 -
Add melted chocolate, 1 tablespoon honey, and beat again to mix thoroughly.
Refrigerate mixture for 30 minutes.
Stage 7 -
Pour mixture into moulds, using a
(easier) or a tablespoon, then put back in fridge for 30 minutes.
Stage 8 -
Preheat oven to 150°C ou 302°F and cook for about 20 minutes.
Turn out onto a
to cool. Serve at room temperature (not too warm).
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 60 madeleines : 5.23 € Per madeleines : 0.09 € Note : These prices are only approximate
Source From Joël Robuchon. More recipes?This recipe use (among others)
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Arlesian Biscuits, Gâteau Nantais, Succès praliné (praline meringue), Mirlitons, ... All Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pancake batter, Grapefruit moelleux, Financiers, Pistachio "Financiers", ... All Chocolate: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Chocolate cream, Chocolate eclairs, Chocolate mousse, Chocolate sauce, ... All Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Pistachio shortbread biscuits, Fish in a sesame crust, Hazelnut and orange cake, Fish in a sesame crust, ... All News list of cooking-ez.com
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