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Chocolate madeleines


Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
246,5983.9/5 for 22 ratings
Grade this recipe:

Last modified on: March 10th 2019

For 60 madeleines, you will need:

How long does it take?

Time required
PreparationRestingCookingStart to finish
20 min.50 min.5 min.1 hour 15 min.
Keeping:
Several days in a closed metal box.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Chocolate madeleines : Photo of step #1
Melt 150 g chocolate broken in pieces in a bain-marie then leave to cool.

Stage 2 - 1 min.
Chocolate madeleines : Photo of step #2
Sieve together 200 g icing sugar and 80 g flour.

Stage 3 - 2 min.
Chocolate madeleines : Photo of step #3
Add 80 g ground almonds and mix.

Stage 4 - 2 min.
Chocolate madeleines : Photo of step #4
Beat 6 egg whites about one minute, just until they become slightly frothy, not like for meringue.

Stage 5 - 5 min.
Chocolate madeleines : Photo of step #5
Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.

Add 175 g Noisette butter and beat again to mix thoroughly.

Stage 6 - 30 min.
Chocolate madeleines : Photo of step #6
Add melted chocolate, 1 tablespoon honey, and beat again to mix thoroughly.

Refrigerate mixture for 30 minutes.

Stage 7 - 10 min.
Chocolate madeleines : Photo of step #7
Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.

Stage 8 - 20 min.
Chocolate madeleines : Photo of step #8
Preheat oven to 150°C ou 302°F and cook for about 20 minutes.

Turn out onto a wire rack to cool. Serve at room temperature (not too warm).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

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Source

From Joël Robuchon.

More recipes?

This recipe uses (among others)
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Little Christmas biscuits, Walnut paste, Half-cooked chocolate cake with raspberry coulis, Almond cream or frangipane, ... All
Noisette butterNoisette butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pancake batter, Génoise (Genoa sponge), Pistachio madeleines, Grapefruit moelleux, ... All
ChocolateChocolate: You can get more informations, or check-out other recipes which use it, for example: Brownie, Millefeuille, Chocolate thins with toasted nuts, Chocolate cream, Chocolate mousse with hazelnuts, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Creamy plum and pear clafoutis, Hazelnut and orange cake, Pistachio shortbread biscuits, Fillet of beef in a rosemary crust, ... All

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