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Chocolate madeleines

Simple and delicious, goes very well with tea or coffee.

274,0903.9/5 for 24 ratings

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Last modified on: March 10^th 2019

For 60 madeleines, you will need:

0 175 g Noisette butter
1 150 g dark chocolate
2 200 g icing sugar
3 80 g flour
4 80 g ground almonds
5 6 egg whites
6 1 tablespoon honey
Total weight: 880 grams

Change these quantities to make: 20 madeleines 30 madeleines 60 madeleines 120 madeleines 180 madeleines

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
20 min.	50 min.	5 min.	1 hour 15 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Several days in a closed metal box.

Step by step recipe

Stage 1 - 5 min.

Melt 150 g dark chocolate broken in pieces in a bain-marie then leave to cool.

Stage 2 - 1 min.

Sieve together 200 g icing sugar and 80 g flour.

Stage 3 - 2 min.

Add 80 g ground almonds and mix.

Stage 4 - 2 min.

Beat 6 egg whites about one minute, just until they become slightly frothy, not like for meringue.

Stage 5 - 5 min.

Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.

Add 175 g Noisette butter and beat again to mix thoroughly.

Stage 6 - 30 min.

Add melted chocolate, 1 tablespoon honey, and beat again to mix thoroughly.

Refrigerate mixture for 30 minutes.

Stage 7 - 10 min.

Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.

Stage 8 - 20 min.

Preheat oven to 150°C ou 302°F and cook for about 20 minutes.

Turn out onto a wire rack to cool. Serve at room temperature (not too warm).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,583 Kcal or 15,001 Kj	36 gr	368 gr	248 gr
179 %	14 %	35 %	38 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
407 Kcal or 1,704 Kj	4 gr	42 gr	28 gr
20 %	2 %	4 %	4 %

Per madeleines
Energetic value	Proteins	Carbohydrates	Fats
60 Kcal or 251 Kj	1 gr	6 gr	4 gr
3 %	<1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 60 madeleines : 5.23 €
Per madeleines : 0.09 €

Change currency:

Note : These prices are only approximate.

Source

From Joël Robuchon.

More recipes?

This recipe uses (among others)

	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Walnut short bread, Crust for tea, Walnut paste, Amaretti, ... All
	Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Grapefruit moelleux, Pancake batter, Financier batter, Pistachio "Financiers", ... All
	Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: How to make chocolate chips, Chocolate eclairs, Brownies, Chocolate mug cake, Chocolate cream, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Rabbit civet "à la normande", Chocolate eclairs, Fish in a sesame crust, Panettone, ... All

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