Chocolate muffins

A recipe from cooking-ez.com

For 30 muffins, you will need:

• 1 450 g Muffin dough
• 2 70 g dark chocolate
• 3 10 g Vanilla sugar
• 4 20 g butter
• 5 30 g cream
• Total weight: 580 grams

Times:

Preparation	Cooking	Start to finish
55 min.	20 min.	1 hour 15 min.

Step by step recipe

• 1: Prepare 450 g Muffin dough.
• 2: Preheat oven to 392°F or 200°C.
  Into a bowl put: 70 g dark chocolate cut in small pieces, 20 g butter, 10 g Vanilla sugar and 30 g cream.
• 3: Melt in a bain-marie or microwave oven, stir slowly to get a soft mix: the dark chocolate ganache.
  Leave to cool and thicken slightly.
• 4: Put a little muffin dough in the bottom of your moulds, just to cover the bottom.
• 5: Add ½ teaspoon ganache.
  Be careful to put not too much ganache, otherwise it might spill out and burn during cooking.
• 6: Add muffin dough to completely cover chocolate.
• 7: Put in the oven and cook for about 15 minutes.
• 8: Turn out and allow to cool (but not too much) on a rack.
  Muffins are much better served warm.

Remarks

If you prefer milk chocolate, you can make the ganache with this, but only use half the quantity of cream (15 g).

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