Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
251,4754.0/5 for 46 ratings
Last modified on: February 21th 2011
For 30 muffins, you will need:
- 1
450 g Muffin dough - 2
70 g chocolate - 3
10 g Vanilla sugar - 4
20 g butter - 5
30 g cream - Total weight: 580 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 55 min. | 20 min. | 1 hour 15 min. |
Keeping:
1 or 2 days in a closed metal box.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 35 min.
Prepare 450 g Muffin dough.
Stage 2 - 5 min.
Preheat oven to 392°F or 200°C.
Into a bowl put: 70 g chocolate cut in small pieces, 20 g butter, 10 g Vanilla sugar and 30 g cream.
Into a bowl put: 70 g chocolate cut in small pieces, 20 g butter, 10 g Vanilla sugar and 30 g cream.
Stage 3 - 5 min.
Melt in a bain-marie or microwave oven, stir slowly to get a soft mix: the dark chocolate ganache.
Leave to cool and thicken slightly.
Leave to cool and thicken slightly.
Stage 4 - 5 min.
Put a little muffin dough in the bottom of your moulds, just to cover the bottom.
Stage 5 - 5 min.
Add ½ teaspoon ganache.
Be careful to put not too much ganache, otherwise it might spill out and burn during cooking.
Be careful to put not too much ganache, otherwise it might spill out and burn during cooking.
Stage 6 - 5 min.
Add muffin dough to completely cover chocolate.
Stage 7 - 15 min.
Put in the oven and cook for about 15 minutes.
Stage 8
Turn out and allow to cool (but not too much) on a rack.
Muffins are much better served warm.
Muffins are much better served warm.
Remarks
If you prefer milk chocolate, you can make the ganache with this, but only use half the quantity of cream (15 g).
Nutritional information
How much will it cost?
- For 30 muffins : 2.01 €
- Per muffins : 0.07 €
Source
Home made.More recipes?
This recipe uses (among others) | Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Blackcurrant-almond muffins, ... All |
| Chocolate: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Chocolate thins with toasted nuts, Chocolate madeleines, Chocolate eclairs, Moist chocolate cake, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, New York style pasta, "Day After Pork Belly" Soup, Potatoes with prawns, Pan-fried salmon with white cabbage, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Colcannon, Sausage buckwheat pancakes, Baked potoatoes with herb butter or cream , Lille style chicken, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-06-30)
Note: We'll never share your email with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.