Chocolate muffins


Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
315 K 4.0/5 (48 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For 30 muffins, you will need:

Times for this recipe
Preparation: 55 min.
Cooking: 20 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 35 min.
Chocolate muffins
Prepare 450 g muffin dough.

Stage 2 - 5 min.
Chocolate muffins
Preheat oven to 392°F or 200°C.

Into a bowl put: 70 g dark chocolate cut in small pieces, 20 g butter, 10 g vanilla sugar and 30 g cream.

Stage 3 - 5 min.
Chocolate muffins
Melt in a bain-marie or microwave oven, stir slowly to get a soft mix: the dark chocolate ganache.

Leave to cool and thicken slightly.

Stage 4 - 5 min.
Chocolate muffins
Put a little muffin dough in the bottom of your moulds, just to cover the bottom.

Stage 5 - 5 min.
Chocolate muffins
Add ½ teaspoon ganache.

Be careful to put not too much ganache, otherwise it might spill out and burn during cooking.

Stage 6 - 5 min.
Chocolate muffins
Add muffin dough to completely cover chocolate.

Stage 7 - 15 min.
Chocolate muffins
Put in the oven and cook for about 15 minutes.

Stage 8
Chocolate muffins
Turn out and allow to cool (but not too much) on a rack.

Muffins are much better served warm.
Remarks
If you prefer milk chocolate, you can make the ganache with this, but only use half the quantity of cream (15 g).
Keeping: 1 or 2 days in a closed metal box.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe240 RDI=90 %1,680 RDI=160 %640 RDI=100 %13,270 RDI=660 %55,560 RDI: 660 %
Per 100 g40 RDI=20 %290 RDI=30 %110 RDI=20 %2,290 RDI=110 %9,580 RDI: 110 %
Per muffins8 RDI=3 %60 RDI=5 %20 RDI=3 %440 RDI=20 %1,850 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, egg, Milk
How much will it cost?
  • For 30 muffins : 2.05 €
  • Per muffins : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
How to prevent butter burning during cooking
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
February 21th 2011139 K 24.1 3 min.
How to bake blind
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).
May 6th 2017921 K5 1 hour 40 min.
Raw beetroot mousse with walnuts
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".
October 13th 2010373 K4 50 min.
Cooking sugar
Cooking sugar
Cooking sugar, which is one of the basics of patisserie and sweet-making, is a delicate operation in which sugar is heated from 100°C or 212°F to 180°C or 356°F. Here is some information on this tricky subject. [Translator's note: the terms used below correspond to the French tradition, as often...
April 3rd 2019498 K4.9 45 min.
How to use a vanilla pod effectively
How to use a vanilla pod effectively
Vanilla pods are used in many recipes, but they need to treated in a particular way to be effective, detailed here.
February 21th 2011391 K4.3 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-06-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page