Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Stage 3 -
Melt in a
or microwave oven, stir slowly to get a soft mix: the dark chocolate ganache.
Leave to cool and thicken slightly.
Stage 4 -
Put a little muffin dough in the bottom of your moulds, just to cover the bottom.
Stage 5 -
Add ½ teaspoon ganache.
Be careful to put not too much ganache, otherwise it might spill out and burn during cooking.
Stage 6 -
Add muffin dough to completely cover chocolate.
Stage 7 -
Put in the oven and cook for about 15 minutes.
Turn out and allow to cool (but not too much) on a rack.
Muffins are much better served warm. Remarks
If you prefer milk chocolate, you can make the ganache with this, but only use half the quantity of cream (15 g).
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 30 muffins : 2.49 € Per muffins : 0.08 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Raspberry muffins, ... All Chocolate: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Chestnut Fudge Cupcakes, How to make chocolate chips, Millefeuille, Brownie, ... All Cream: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Potimarron (chestnut pumpkin) "au gratin", Lobster Thermidor, Vol-au-vent, Cherry clafoutis, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Galette Charentaise, Foie gras fingers, Fish "à la Bordelaise", Elsa's Comtoise galette, ... All News list of cooking-ez.com
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