This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
325 K 4.0/5 (48 reviews)
1 hour 15 min.
Easy
2 €
30 muffins
5 IngredientsLast modified on: February 21th 2011
For 30 muffins, you will need:
- 1
450 g muffin dough - 2
70 g dark chocolate - 3
10 g vanilla sugar - 4
20 g butter - 5
30 g cream - Total weight: 580 grams
Times for this recipe
Preparation: 55 min.
Cooking: 20 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 35 min.
Prepare 450 g muffin dough.
Stage 2 - ⌛ 5 min.
Preheat oven to 392°F or 200°C.
Into a bowl put: 70 g dark chocolate cut in small pieces, 20 g butter, 10 g vanilla sugar and 30 g cream.
Into a bowl put: 70 g dark chocolate cut in small pieces, 20 g butter, 10 g vanilla sugar and 30 g cream.
Stage 3 - ⌛ 5 min.
Melt in a bain-marie or microwave oven, stir slowly to get a soft mix: the dark chocolate ganache.
Leave to cool and thicken slightly.
Leave to cool and thicken slightly.
Stage 4 - ⌛ 5 min.
Put a little muffin dough in the bottom of your moulds, just to cover the bottom.
Stage 5 - ⌛ 5 min.
Add ½ teaspoon ganache.
Be careful to put not too much ganache, otherwise it might spill out and burn during cooking.
Be careful to put not too much ganache, otherwise it might spill out and burn during cooking.
Stage 6 - ⌛ 5 min.
Add muffin dough to completely cover chocolate.
Stage 7 - ⌛ 15 min.
Put in the oven and cook for about 15 minutes.
Stage 8
Turn out and allow to cool (but not too much) on a rack.
Muffins are much better served warm.
Muffins are much better served warm.
Remarks
If you prefer milk chocolate, you can make the ganache with this, but only use half the quantity of cream (15 g).
Keeping: 1 or 2 days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 1,680 RDI=160 % | 640 RDI=100 % | 13,270 RDI=660 % | 55,560 RDI: 660 % |
| Per 100 g | 40 RDI=20 % | 290 RDI=30 % | 110 RDI=20 % | 2,290 RDI=110 % | 9,580 RDI: 110 % |
| Per muffins | 8 RDI=3 % | 60 RDI=5 % | 20 RDI=3 % | 440 RDI=20 % | 1,850 RDI: 20 % |
How much will it cost?
- For 30 muffins : 2.05 €
- Per muffins : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Muffin dough
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Raspberry muffins, ... See them all 2
Dark chocolate
Like these other recipes: Chocolate-chestnut cream cake, Viennese Shortbread, Chocolate cream with a crunch, irish coffee mousse, Chocolate cream, Flaky brownie brioche, ... See them all 38
Cream
Like these other recipes: Nanou's tuna tart, Fisherman's Ragout, Nanou's egg rice, Potimarron (Japanese chestnut pumpkin) purée, Potato gratin, ... See them all 120
Butter
Like these other recipes: Comtoise apple charlotte, Manou's zucchinis garnished, Cornouaillaise salad, Dublin fruit scones, Little caramelized peach tarts, ... See them all 481
Other recipes you may also like
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.07 M4.5 7 min.
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.). January 5th 2020392 K4 1 hour 50 min.
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch. March 9th 2020341 K4.8 30 min.
Upside-down Parmentier
Parmentier is a French version of shepherd's pie. This variation has slow-cooked meat on top of the mashed potato (purée), instead of underneath. A red-wine sauce adds the finishing touch. November 6th 2011122 K4.2 6 hours 7 min.
How to poach peaches
To poach peaches, we begin rather like for tomatoes. To peel them, we boil them for a few seconds, then plunge them into cold water. Once the skin has been removed, they are poached gently in a light syrup. September 6th 2012244 K3 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.