Coupe Augustin

A recipe from cooking-ez.com

For 8 people, you will need:

• 1 4 peaches
• 2 750 ml poaching syrup
• 3 400 ml fresh mint ice-cream
• 4 500 ml Chantilly cream
• 5 150 ml fruit coulis (fruit purée)
• 6 100 g toasted flaked almonds
• Total weight: 2,420 grams

Times:

Preparation	Cooking	Start to finish
25 min.	3 min.	30 min.

Step by step recipe

• 1: Peel the peaches in the same way as for tomatoes.
• 2: Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.
• 3: After poaching, drain and slice the peaches.
• 4: In each dish, put a layer of mint ice cream and lay sliced peaches on top.
• 5: Cover with whipped cream (Chantilly) and pour the raspberry coulis over.
  Finish with a scattering of toasted flaked almonds.
  Serve right away.

Remarks

You can use vervain-flavour ice cream (popular in France) instead of mint.

---