Coupe Augustin


Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
86 K 4.5/5 (25 reviews)
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Last modified on: September 8th 2013
For 8 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 3 min.
All in all: 30 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 10 min.
Coupe Augustin : Stage 1
Peel the peaches in the same way as for tomatoes.

Stage 2 - 3 min.
Coupe Augustin : Stage 2
Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.

Stage 3 - 5 min.
Coupe Augustin : Stage 3
After poaching, drain and slice the peaches.

Stage 4 - 5 min.
Coupe Augustin : Stage 4
In each dish, put a layer of mint ice cream and lay sliced peaches on top.

Stage 5 - 5 min.
Coupe Augustin : Stage 5
Cover with whipped cream (Chantilly) and pour the raspberry coulis over.

Finish with a scattering of toasted flaked almonds.

Serve right away.
Remarks
You can use vervain-flavour ice cream (popular in France) instead of mint.
Keeping: Just a few minuted once in the dish.
Source: Based on Brigtte's idea, for Augustin, of course.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe280 RDI=110 %3,780 RDI=360 %900 RDI=140 %9,720 RDI=490 %40,710 RDI: 490 %
Per 100 g10 RDI=4 %160 RDI=20 %40 RDI=6 %400 RDI=20 %1,680 RDI: 20 %
Per person30 RDI=10 %470 RDI=50 %110 RDI=20 %1,220 RDI=60 %5,090 RDI: 60 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, egg, Nuts
How much will it cost?
  • For 8 people : 12.00 €
  • Per person : 1.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Poaching syrup
Poaching syrup

You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Poached pears, How to poach peaches, Pear and chocolate tart with a hint of mint, Peach and green tea tart, ... See them all 6

Fresh mint ice-cream
Fresh mint ice-cream

You can get more informations, or check-out other recipes which use it, for example:

Fruit coulis (fruit purée)
Fruit coulis (fruit purée)

You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Blackberry and almond fondant tart, European glass, Peach Melba, Framboisier, ... See them all 11

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