1,483 easy and fully explained recipes, with +66K photos and 78 videos

Coupe Augustin

A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.

79 K 4.5/5 (25 reviews)

30 min.

Easy

12.00 €

8 people

6 Ingredients

Last modified on: September 8^th 2013

For this recipe: I want to make it (289×) I made it (311×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 8 people, you will need:

1 4 peaches
2 750 ml poaching syrup
3 400 ml fresh mint ice-cream
4 500 ml Chantilly cream
5 150 ml fruit coulis (fruit purée)
6 100 g toasted flaked almonds
Total weight: 2,420 grams

Change to the quantities for:

4 people 8 people 16 people 24 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 3 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Peel the peaches in the same way as for tomatoes.

Stage 2 - 3 min.

Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.

Stage 3 - 5 min.

After poaching, drain and slice the peaches.

Stage 4 - 5 min.

In each dish, put a layer of mint ice cream and lay sliced peaches on top.

Stage 5 - 5 min.

Cover with whipped cream (Chantilly) and pour the raspberry coulis over.

Finish with a scattering of toasted flaked almonds.

Serve right away.

Remarks

You can use vervain-flavour ice cream (popular in France) instead of mint.

Keeping: Just a few minuted once in the dish.

Source: Based on Brigtte's idea, for Augustin, of course.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	280 RDI=110 %	3,780 RDI=360 %	900 RDI=140 %	9,720 RDI=490 %	40,710 RDI: 490 %
Per 100 g	10 RDI=4 %	160 RDI=20 %	40 RDI=6 %	400 RDI=20 %	1,680 RDI: 20 %
Per person	30 RDI=10 %	470 RDI=50 %	110 RDI=20 %	1,220 RDI=60 %	5,090 RDI: 60 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Nuts

How much will it cost?

For 8 people : 12.00 €
Per person : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Poaching syrup

You can get more informations, or check-out other recipes which use it, for example: Poached pears, Pear and chocolate tart with a hint of mint, Citrus tart, Peach and green tea tart, Peach Melba, ... See them all 6

Chantilly cream

You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Strawberry Charlotte, Quick Strawberry Millefeuille, Strawberries in a thyme and lemon-flavoured red wine reduction, Pear verbena tarts, ... See them all 30

Fresh mint ice-cream

You can get more informations, or check-out other recipes which use it, for example:

Fruit coulis (fruit purée)

You can get more informations, or check-out other recipes which use it, for example: Framboisier, Fruit crémeux, Half-cooked chocolate cake with raspberry coulis, European glass, Apricot fool, ... See them all 11

Other recipes you may also like

Eggs meurette

Eggs meurette or "œufs à la bourguignonne" is a great classic of French cooking, and of Burgundy in particular. It consists of poached eggs on a bed of fondue onions and bacon, served on a slice of fried bread. This is topped with a tasty reduced red wine sauce.
March 29^th 2020201 K 14.1 1 hour 15 min.

Strawberries with mint and cream

Minty confectioner's custard, diced strawberries and whipped cream.
February 21^th 2011245 K5 1 hour 30 min.

Sausage with duchess potatoes and a Mont d'Or fondue

The duchess potatoes are poached in a roll before being sliced and fried. They are served in alternate layers with slices of sausage, also cooked in two stages (boiled then fried), then topped with a fondue of Mont d'Or cheese.
December 12^th 2010196 K3.9 2 hours 15 min.

Pan bagnat

Pan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a...
October 18^th 2020157 K4.1 45 min.

Salmon marinated like herring

In this recipe, the salmon is cured in coarse salt, then left to marinate in oil with herbs, spices, carrots and onions. Salmon prepared like this is served sliced thinly on a bed of potatoes.
December 4^th 2011144 K 44.6 1 day 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.