Coupe Augustin


Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
69K 25 4.5
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Last modified on: September 8th 2013

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For 8 people, you will need:

Change to the quantities for: 4 people 8 people 16 people 24 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
25 min.3 min.28 min.
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Step by step recipe


Stage 1 - 10 min.
Coupe Augustin
Peel the peaches in the same way as for tomatoes.

Stage 2 - 3 min.
Coupe Augustin
Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.

Stage 3 - 5 min.
Coupe Augustin
After poaching, drain and slice the peaches.

Stage 4 - 5 min.
Coupe Augustin
In each dish, put a layer of mint ice cream and lay sliced peaches on top.

Stage 5 - 5 min.
Coupe Augustin
Cover with whipped cream (Chantilly) and pour the raspberry coulis over.

Finish with a scattering of toasted flaked almonds.

Serve right away.
Remarks
You can use vervain-flavour ice cream (popular in France) instead of mint.
Keeping
Just a few minuted once in the dish.
Source
Based on Brigtte's idea, for Augustin, of course.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,946 Kcal or 12,334 Kj50 gr616 gr230 gr
147 %19 %58 %35 %
Per 100 g
Energetic valueProteins CarbohydratesFats
122 Kcal or 511 Kj2 gr25 gr10 gr
6 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
368 Kcal or 1,541 Kj6 gr77 gr29 gr
18 %2 %7 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Nuts
How much will it cost?
  • For 8 people : 11.98 €
  • Per person : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Poaching syrupPoaching syrup: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Peach and green tea tart, Pear and chocolate tart with a hint of mint, How to poach peaches, Peach Melba, ... All
Chantilly creamChantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Apple charlotte with toasted brioche, Belle-helene in a glass, Chouquettes, Pavlova, ... All
Fresh mint ice-creamFresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example:
Fruit coulis (fruit purée)Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Peach Melba, Fillings for macaroons, Framboisier, Macarons (the original French macaroons) , ... All
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