Coupe Augustin


Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
55,0814.5/5 for 25 ratings
Grade this recipe:

Last modified on: September 8th 2013

For 8 people, you will need:

Change to the quantities for: 4 people 8 people 16 people 24 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
25 min.3 min.28 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Coupe Augustin : Photo of step #1
Peel the peaches in the same way as for tomatoes.

Stage 2 - 3 min.
Coupe Augustin : Photo of step #2
Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.

Stage 3 - 5 min.
Coupe Augustin : Photo of step #3
After poaching, drain and slice the peaches.

Stage 4 - 5 min.
Coupe Augustin : Photo of step #4
In each dish, put a layer of mint ice cream and lay sliced peaches on top.

Stage 5 - 5 min.
Coupe Augustin : Photo of step #5
Cover with whipped cream (Chantilly) and pour the raspberry coulis over.

Finish with a scattering of toasted flaked almonds.

Serve right away.

Remarks

You can use vervain-flavour ice cream (popular in France) instead of mint.

Keeping:

Just a few minuted once in the dish.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,940 Kcal or 12,309 Kj50 gr615 gr229 gr
147 %19 %58 %35 %
Per 100 g
Energetic valueProteins CarbohydratesFats
121 Kcal or 507 Kj2 gr25 gr9 gr
6 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
367 Kcal or 1,537 Kj6 gr77 gr29 gr
18 %2 %7 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Based on Brigtte's idea, for Augustin, of course.

More recipes?

This recipe uses (among others)
Poaching syrupPoaching syrup: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Peach Melba, Citrus tart, Pear verbena tarts, How to poach peaches, ... All
Chantilly creamChantilly cream: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Chantilly rice pudding, Ice-cream Vacherin, Rum babas, Strawberries with mint and cream, ... All
Fresh mint ice-creamFresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example:
Fruit coulis (fruit purée)Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: European glass, Half-cooked chocolate cake with raspberry coulis, Framboisier, Apricot fool, Macarons (the original French macaroons) , ... All

Other recipes you may also like

Tomato tatin
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
44,6914.8/5 for 18 ratings 2 hours 35 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
77,1555/5 for 2 ratings 1 hour 13 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
75,1224.0/5 for 20 ratings 1 hour 11 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
78,571 24.5/5 for 13 ratings 3 hours 8 min.
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
69,2704.3/5 for 18 ratings 1 hour 55 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-03-07)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page