Coupe Augustin


Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
53,9904.5/5 for 24 ratings
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Last modified on: September 8th 2013

For 8 people, you will need:

Change to the quantities for: 4 people 8 people 16 people 24 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
25 min.3 min.28 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Just a few minuted once in the dish.

Step by step recipe


Stage 1 - 10 min.
Coupe Augustin : Photo of step #1
Peel the peaches in the same way as for tomatoes.

Stage 2 - 3 min.
Coupe Augustin : Photo of step #2
Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.

Stage 3 - 5 min.
Coupe Augustin : Photo of step #3
After poaching, drain and slice the peaches.

Stage 4 - 5 min.
Coupe Augustin : Photo of step #4
In each dish, put a layer of mint ice cream and lay sliced peaches on top.

Stage 5 - 5 min.
Coupe Augustin : Photo of step #5
Cover with whipped cream (Chantilly) and pour the raspberry coulis over.

Finish with a scattering of toasted flaked almonds.

Serve right away.

Remarks

You can use vervain-flavour ice cream (popular in France) instead of mint.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,940 Kcal or 12,309 Kj50 gr615 gr229 gr
147 %19 %58 %35 %
Per 100 g
Energetic valueProteins CarbohydratesFats
121 Kcal or 507 Kj2 gr25 gr9 gr
6 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
367 Kcal or 1,537 Kj6 gr77 gr29 gr
18 %2 %7 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Based on Brigtte's idea, for Augustin, of course.

More recipes?

This recipe uses (among others)
Poaching syrupPoaching syrup: You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Citrus tart, Peach and green tea tart, How to poach peaches, Pear and chocolate tart with a hint of mint, ... All
Chantilly creamChantilly cream: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Strawberry Verveine Tart , Quick Strawberry Millefeuille, Diplomat cream, Strawberries with mint and cream, ... All
Fresh mint ice-creamFresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example:
Fruit coulis (fruit purée)Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Fruit crémeux, Macarons (the original French macaroons) , Warm apple feuillantines, Frozen Nougat, ... All

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