Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
53,7214.5/5 for 24 ratings
Grade this recipe: Last modified on: September 8th 2013
For 8 people, you will need:
- 0
4 peaches - 1
750 ml Poaching syrup - 2
400 ml Fresh mint ice-cream - 3
500 ml Chantilly cream - 4
150 ml Fruit coulis (fruit purée) - 5
100 g Toasted flaked almonds - Total weight: 2,420 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 3 min. | 28 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Just a few minuted once in the dish.Step by step recipe
Stage 1 - 10 min.
Peel the peaches in the same way as for tomatoes.
Stage 2 - 3 min.
Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.
Stage 3 - 5 min.
After poaching, drain and slice the peaches.
Stage 4 - 5 min.
In each dish, put a layer of mint ice cream and lay sliced peaches on top.
Stage 5 - 5 min.
Cover with whipped cream (Chantilly) and pour the raspberry coulis over.
Finish with a scattering of toasted flaked almonds.
Serve right away.
Finish with a scattering of toasted flaked almonds.
Serve right away.
Remarks
You can use vervain-flavour ice cream (popular in France) instead of mint.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,940 Kcal or 12,309 Kj | 50 gr | 615 gr | 229 gr |
| 147 % | 19 % | 58 % | 35 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 121 Kcal or 507 Kj | 2 gr | 25 gr | 9 gr |
| 6 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 367 Kcal or 1,537 Kj | 6 gr | 77 gr | 29 gr |
| 18 % | 2 % | 7 % | 4 % |
How much will it cost?
- For 8 people : 11.98 €
- Per person : 1.50 €
Note : These prices are only approximate.
Source
Based on Brigtte's idea, for Augustin, of course.More recipes?
This recipe uses (among others) | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Poire Belle Hélène, Tarte Bourdaloue, Peach Melba, Peach and green tea tart, ... All |
 | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Peach Melba, Pear charlotte, Chantilly rice pudding, Pavlova, ... All |
 | Fresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example: |
 | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Peach Melba, European glass, Frozen Nougat, Macarons (the original French macaroons) , Half-cooked chocolate cake with raspberry coulis, ... All |
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