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Coupe Augustin

A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.

63K 25 4.5

Last modified on: September 8^th 2013

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For 8 people, you will need:

1 4 peaches
2 750 ml Poaching syrup
3 400 ml Fresh mint ice-cream
4 500 ml Chantilly cream
5 150 ml Fruit coulis (fruit purée)
6 100 g Toasted flaked almonds
Total weight: 2,420 grams

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	3 min.	28 min.

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Step by step recipe

Stage 1 - 10 min.

Peel the peaches in the same way as for tomatoes.

Stage 2 - 3 min.

Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.

Stage 3 - 5 min.

After poaching, drain and slice the peaches.

Stage 4 - 5 min.

In each dish, put a layer of mint ice cream and lay sliced peaches on top.

Stage 5 - 5 min.

Cover with whipped cream (Chantilly) and pour the raspberry coulis over.

Finish with a scattering of toasted flaked almonds.

Serve right away.

Remarks

You can use vervain-flavour ice cream (popular in France) instead of mint.

Keeping

Just a few minuted once in the dish.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,946 Kcal or 12,334 Kj	50 gr	616 gr	230 gr
147 %	19 %	58 %	35 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
122 Kcal or 511 Kj	2 gr	25 gr	10 gr
6 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
368 Kcal or 1,541 Kj	6 gr	77 gr	29 gr
18 %	2 %	7 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 8 people : 11.98 €
Per person : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Based on Brigtte's idea, for Augustin, of course.

This recipe uses (among others)

	Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: How to poach peaches, Pear verbena tarts, Pear and chocolate tart with a hint of mint, Citrus tart, Peach Melba, ... All
	Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Pear verbena tarts, Warm apple feuillantines, Diplomat cream, Individual charlottes with morello cherries, ... All
	Fresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example:
	Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Half-cooked chocolate cake with raspberry coulis, Warm apple feuillantines, Apricot fool, Fillings for macaroons, ... All

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