Coupe Augustin


Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
74K 4.5/5 based on 25 reviews
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Last modified on: September 8th 2013

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For 8 people, you will need:

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Times for this recipe
Preparation: 25 min.
Cooking: 3 min.
All in all: 28 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 10 min.
Coupe Augustin
Peel the peaches in the same way as for tomatoes.

Stage 2 - 3 min.
Coupe Augustin
Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.

Stage 3 - 5 min.
Coupe Augustin
After poaching, drain and slice the peaches.

Stage 4 - 5 min.
Coupe Augustin
In each dish, put a layer of mint ice cream and lay sliced peaches on top.

Stage 5 - 5 min.
Coupe Augustin
Cover with whipped cream (Chantilly) and pour the raspberry coulis over.

Finish with a scattering of toasted flaked almonds.

Serve right away.
Remarks
You can use vervain-flavour ice cream (popular in France) instead of mint.
Keeping: Just a few minuted once in the dish.
Source: Based on Brigtte's idea, for Augustin, of course.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
9,722 Kcal or 40,704 Kj276 gr3,780 gr903 gr
486 %106 %357 %137 %
Per 100 g
Energetic valueProteins CarbohydratesFats
402 Kcal or 1,683 Kj11 gr156 gr37 gr
20 %4 %15 %6 %
Per person
Energetic valueProteins CarbohydratesFats
1,215 Kcal or 5,087 Kj35 gr473 gr113 gr
61 %13 %45 %17 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Nuts
How much will it cost?
  • For 8 people : 11.98 €
  • Per person : 1.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Poaching syrup
Poaching syrup

You can get more informations, or check-out other recipes which use it, for example: Poached pears, Peach Melba, How to poach peaches, Pear and chocolate tart with a hint of mint, Peach and green tea tart, ... See them all 806

Chantilly cream
Chantilly cream

You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Rum babas, Peach and blackcurrant sundae, Individual charlottes with morello cherries, Peach Melba, ... See them all 248

Fresh mint ice-cream
Fresh mint ice-cream

You can get more informations, or check-out other recipes which use it, for example:

Fruit coulis (fruit purée)
Fruit coulis (fruit purée)

You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Fillings for macaroons, Peach Melba, Frozen Nougat, Warm apple feuillantines, ... See them all 346

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