Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
43,2634.5/5 for 24 ratings
Last modified on: September 8th 2013
For 8 people, you will need:
- 1
4 peaches - 2
750 ml Poaching syrup - 3
400 ml Fresh mint ice-cream - 4
500 ml Chantilly cream - 5
150 ml Fruit coulis (fruit purée) - 6
100 g Toasted flaked almonds - Total weight: 2,420 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 3 min. | 28 min. |
Keeping:
Just a few minuted once in the dish.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Peel the peaches in the same way as for tomatoes.
Stage 2 - 3 min.
Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.
Stage 3 - 5 min.
After poaching, drain and slice the peaches.
Stage 4 - 5 min.
In each dish, put a layer of mint ice cream and lay sliced peaches on top.
Stage 5 - 5 min.
Cover with whipped cream (Chantilly) and pour the raspberry coulis over.
Finish with a scattering of toasted flaked almonds.
Serve right away.
Finish with a scattering of toasted flaked almonds.
Serve right away.
Remarks
You can use vervain-flavour ice cream (popular in France) instead of mint.
Nutritional information
How much will it cost?
- For 8 people : 11.94 €
- Per person : 1.49 €
Source
Based on Brigtte's idea, for Augustin, of course.More recipes?
This recipe uses (among others) | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Poire Belle Hélène, How to poach peaches, Peach Melba, ... All |
 | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Quick Strawberry Millefeuille, Ice-cream Vacherin, Mini Mont-Blanc choux puffs, Strawberry Verveine Tart , St Tropez tart, ... All |
 | Fresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example: ... All |
 | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Fillings for macaroons, Apricot fool, Half-cooked chocolate cake with raspberry coulis, Framboisier, ... All |
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