Cooking-ez.com

1,039 easy and fully explained recipes, with 12,648 photos and 77 videos

Coupe Augustin

A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.

49,5894.5/5 for 24 ratings

Last modified on: September 8^th 2013

For 8 people, you will need:

1 4 peaches
2 750 ml Poaching syrup
3 400 ml Fresh mint ice-cream
4 500 ml Chantilly cream
5 150 ml Fruit coulis (fruit purée)
6 100 g Toasted flaked almonds
Total weight: 2,420 grams

Change those ingredients for: 4 people 8 people 16 people 24 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	3 min.	28 min.

Keeping: Just a few minuted once in the dish.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Peel the peaches in the same way as for tomatoes.

Stage 2 - 3 min.

Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.

Stage 3 - 5 min.

After poaching, drain and slice the peaches.

Stage 4 - 5 min.

In each dish, put a layer of mint ice cream and lay sliced peaches on top.

Stage 5 - 5 min.

Cover with whipped cream (Chantilly) and pour the raspberry coulis over.

Finish with a scattering of toasted flaked almonds.

Serve right away.

Remarks

You can use vervain-flavour ice cream (popular in France) instead of mint.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 8 people : 11.94 €
Per person : 1.49 €

Note : These prices are only approximate

Change currency:

Source

Based on Brigtte's idea, for Augustin, of course.

More recipes?

This recipe uses (among others)

	Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: How to poach peaches, Peach and green tea tart, Peach Melba, Poire Belle Hélène, ... All
	Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, European glass, Millefeuille, Cranachan, Belle-helene in a glass, ... All
	Fresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example:
	Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Apricot fool, European glass, Warm apple feuillantines, Fillings for macaroons, Fruit crémeux, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.