Coupe Augustin


Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
51,8014.5/5 for 24 ratings
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Last modified on: September 8th 2013

For 8 people, you will need:

Change those ingredients for: 4 people 8 people 16 people 24 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
25 min.3 min.28 min.
Keeping: Just a few minuted once in the dish.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 10 min.
Coupe Augustin : Photo of step #1
Peel the peaches in the same way as for tomatoes.

Stage 2 - 3 min.
Coupe Augustin : Photo of step #2
Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.

Stage 3 - 5 min.
Coupe Augustin : Photo of step #3
After poaching, drain and slice the peaches.

Stage 4 - 5 min.
Coupe Augustin : Photo of step #4
In each dish, put a layer of mint ice cream and lay sliced peaches on top.

Stage 5 - 5 min.
Coupe Augustin : Photo of step #5
Cover with whipped cream (Chantilly) and pour the raspberry coulis over.

Finish with a scattering of toasted flaked almonds.

Serve right away.

Remarks

You can use vervain-flavour ice cream (popular in France) instead of mint.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,951 Kcal or 12,355 Kj34 gr356 gr181 gr
148 %13 %34 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
122 Kcal or 511 Kj1 gr15 gr7 gr
6 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
369 Kcal or 1,545 Kj4 gr45 gr23 gr
18 %2 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Source

Based on Brigtte's idea, for Augustin, of course.

More recipes?

This recipe uses (among others)
Poaching syrupPoaching syrup: You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Peach Melba, How to poach peaches, Peach and green tea tart, Poire Belle Hélène, ... All
Chantilly creamChantilly cream: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Pear charlotte, Chantilly rice pudding, Strawberry Charlotte, St Tropez tart, ... All
Fresh mint ice-creamFresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example:
Fruit coulis (fruit purée)Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Framboisier, Apricot fool, Fillings for macaroons, European glass, Blackberry and almond fondant tart, ... All

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