Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,975 Kcal or 8,269 Kj | 52 gr | 148 gr | 130 gr |
99 % | 20 % | 14 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celery soup bourguignonne style, Bourguignon potatoes , Caramelized pear custard tart, Cream of cauliflower soup with smoked haddock , Gratin Dauphinois, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Pork medallions with "full" turnips, Rabbit civet "à la normande", Sautéed turmeric chicken with mushrooms, The strange gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Double raspberry tartlets, Jam doughnuts, Strawberry and rhubarb crumble, Rolled chestnut and apple brioche, ... All |
![]() | Food colouring: You can check-out other recipes which use it, like for example: Strawberries with mint and cream, Marzipan (almond paste), Croute à thé, Lime meringue tart, X-Files cookies, ... All |
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