Paris-Brest

A recipe from cooking-ez.com
180K4.2 May 8th 2011
Paris-Brest
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For 6 cakes, you will need:

Times:

PreparationCookingStart to finish
1 hour 58 min.20 min.2 hours 18 min.

Step by step recipe

Remarks

You can make a praline butter cream rather than (confectioner's custard).
To make one large Paris-Brest rather than lots of small ones, draw a circle about 20 cm (8 inches) in diameter, piping 2 "sausages" side by side and a third on top. Then proceed as for the small ones, but allow a longer cooking time.
View this recipe : https://cooking-ez.com/desserts/recipe-paris-brest.php
April 13th 2024.
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