Pistachio "Financiers"

A recipe from cooking-ez.com

For 50 pieces, you will need:

• 1 110 g egg white
• 2 100 g Pistachio powder or paste
• 3 150 g icing sugar
• 4 30 g flour
• 5 150 g Noisette butter
• Total weight: 540 grams

Times:

Preparation	Cooking	Start to finish
20 min.	15 min.	35 min.

Step by step recipe

• 1: Mix 150 g icing sugar and 30 g flour in a bowl using a whisk.
• 2: Add 110 g egg white and 100 g Pistachio powder or paste; mix again.
• 3: Pour 150 g Noisette butter into the mixture.
• 4: Mix thoroughly with a whisk.
• 5: If you would like to add a little crunch, now is the time to add 100 g chopped pistachios.
  Preheat the oven to 410°F (210°C).
• 6: Pour into ingot-shaped "financier" moulds...
• 7: ..or madeleine moulds.
• 8: Bake for 15 minutes maximum, so that they stay moist.
• 9: Serve warm or cold.

Remarks

For plain financiers, see the classic recipe.

---