Pistachio "Financiers"
This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.
33,9584/5 for 21 ratings
Last modified on: March 10th 2019
For 50 pieces, you will need:
- 1
110 g egg white - 2
100 g Pistachio powder or paste - 3
150 g icing sugar - 4
30 g flour - 5
150 g Noisette butter - Total weight: 540 grams
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Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 15 min. | 34 min. |
Keeping:
A few days in an airtight tin.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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