Pistachio "Financiers"


Pistachio "Financiers"
This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.
93 K 3.9/5 (24 reviews)
Grade this recipe:
Keywords:
Last modified on: March 10th 2019
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 50 pieces, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1
Pistachio "Financiers" : Stage 1
Mix 150 g icing sugar and 30 g flour in a bowl using a whisk.

Stage 2 - ⌛ 5 min.
Pistachio "Financiers" : Stage 2
Add 110 g egg white and 100 g pistachio powder or paste; mix again.

Stage 3 - ⌛ 1 min.
Pistachio "Financiers" : Stage 3
Pour 150 g noisette butter into the mixture.

Stage 4 - ⌛ 2 min.
Pistachio "Financiers" : Stage 4
Mix thoroughly with a whisk.

Stage 5 - ⌛ 1 min.
Pistachio "Financiers" : Stage 5
If you would like to add a little crunch, now is the time to add 100 g chopped pistachios.

Preheat the oven to 410°F (210°C).

Stage 6 - ⌛ 10 min.
Pistachio "Financiers" : Stage 6
Pour into ingot-shaped "financier" moulds...

Stage 7
Pistachio "Financiers" : Stage 7
..or madeleine moulds.

Stage 8 - ⌛ 15 min.
Pistachio "Financiers" : Stage 8
Bake for 15 minutes maximum, so that they stay moist.

Stage 9
Pistachio "Financiers" : Stage 9
Serve warm or cold.
Remarks
For plain financiers, see the classic recipe.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %220 RDI=20 %180 RDI=30 %2,290 RDI=120 %9,600 RDI: 120 %
Per 100 g3 RDI=1 %40 RDI=4 %30 RDI=5 %420 RDI=20 %1,780 RDI: 20 %
Per piece04 RDI=0 %3 RDI=1 %50 RDI=2 %190 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Nuts, Gluten, milk
How much will it cost?
  • For 50 pieces : 2.40 €
  • Per piece : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
February 21th 2011304 K4.7 55 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013520 K5 50 min.
Fresh mint ice-cream
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
February 21th 2011549 K4.6 1 hour 35 min.
Fillings for macaroons
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
May 30th 2020317 K 24.3 2 hours 1 min.
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
March 21th 2017440 K3.5 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page