110 g egg white
100 g pistachio powder or paste
150 g icing sugar
30 g flour
150 g noisette butter| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 220 RDI=20 % | 180 RDI=30 % | 2,290 RDI=120 % | 9,600 RDI: 120 % |
| Per 100 g | 3 RDI=1 % | 40 RDI=4 % | 30 RDI=5 % | 420 RDI=20 % | 1,780 RDI: 20 % |
| Per piece | 0 | 4 RDI=0 % | 3 RDI=1 % | 50 RDI=2 % | 190 RDI: 2 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Génoise (Genoa sponge), Pistachio madeleines, Chestnut cake, Financier batter, ... See them all 9

Like these other recipes: Toasted almond cake, Mirlitons of Guipavas, Mini lemon millefeuilles, Santiago Cake, Clementine Chantilly, ... See them all 62

Like these other recipes: Hazelnut and orange cake, Like MaronSui's, Finger biscuits, Oat financiers for Louise, Nougat, ... See them all 53

You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Paris flan filling, Pistachio madeleines, Sicilian Epiphany Pie, Pistachio shortbread biscuits, ... See them all 12
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)