Pistachio "Financiers"


Pistachio "Financiers"
This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.
93 K 3.9/5 (24 reviews)
Grade this recipe:
Keywords:
Last modified on: March 10th 2019
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 50 pieces, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1
Pistachio "Financiers" : Stage 1
Mix 150 g icing sugar and 30 g flour in a bowl using a whisk.

Stage 2 - ⌛ 5 min.
Pistachio "Financiers" : Stage 2
Add 110 g egg white and 100 g pistachio powder or paste; mix again.

Stage 3 - ⌛ 1 min.
Pistachio "Financiers" : Stage 3
Pour 150 g noisette butter into the mixture.

Stage 4 - ⌛ 2 min.
Pistachio "Financiers" : Stage 4
Mix thoroughly with a whisk.

Stage 5 - ⌛ 1 min.
Pistachio "Financiers" : Stage 5
If you would like to add a little crunch, now is the time to add 100 g chopped pistachios.

Preheat the oven to 410°F (210°C).

Stage 6 - ⌛ 10 min.
Pistachio "Financiers" : Stage 6
Pour into ingot-shaped "financier" moulds...

Stage 7
Pistachio "Financiers" : Stage 7
..or madeleine moulds.

Stage 8 - ⌛ 15 min.
Pistachio "Financiers" : Stage 8
Bake for 15 minutes maximum, so that they stay moist.

Stage 9
Pistachio "Financiers" : Stage 9
Serve warm or cold.
Remarks
For plain financiers, see the classic recipe.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %220 RDI=20 %180 RDI=30 %2,290 RDI=120 %9,600 RDI: 120 %
Per 100 g3 RDI=1 %40 RDI=4 %30 RDI=5 %420 RDI=20 %1,780 RDI: 20 %
Per piece04 RDI=0 %3 RDI=1 %50 RDI=2 %190 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Nuts, Gluten, milk
How much will it cost?
  • For 50 pieces : 2.40 €
  • Per piece : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Rich hazelnut buttercream
Rich hazelnut buttercream
This delicious preparation is an alternative to almond frangipane: a nutty buttercream enriched with eggs, designed to be cooked into various pastries.
November 15th 2017182 K4.1 40 min.
Eggs Benedict
Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.
April 8th 2023242 K4 1 hour 4 min.
Ratatouille confite
Ratatouille confite
In this ratatouille recipe, the vegetables are cooked longer than usual to get a richer melting dish.
June 12th 2011235 K 13.8 2 hours 40 min.
Fresh spinach with cream
Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.
September 29th 2012377 K3.8 1 hour 45 min.
Nantes Tourton
Nantes Tourton
The "tourton Nantais" is a sweet loaf from Nantes, somewhere between bread and brioche, but without egg and only a small amount of butter.
September 12th 201899 K4.3 7 hours 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page