Pistachio "Financiers"


Pistachio "Financiers"
This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.
69K 24 3.9
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Last modified on: March 10th 2019

Keywords for this recipe:
For 50 pieces, you will need:

Change these quantities to make: 25 pieces 50 pieces 100 pieces 150 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.15 min.34 min.
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Step by step recipe


Stage 1
Pistachio "Financiers"
Mix 150 g icing sugar and 30 g flour in a bowl using a whisk.

Stage 2 - 5 min.
Pistachio "Financiers"
Add 110 g egg white and 100 g Pistachio powder or paste; mix again.

Stage 3 - 1 min.
Pistachio "Financiers"
Pour 150 g Noisette butter into the mixture.

Stage 4 - 2 min.
Pistachio "Financiers"
Mix thoroughly with a whisk.

Stage 5 - 1 min.
Pistachio "Financiers"
If you would like to add a little crunch, now is the time to add 100 g chopped pistachios.

Preheat the oven to 410°F (210°C).

Stage 6 - 10 min.
Pistachio "Financiers"
Pour into ingot-shaped "financier" moulds...

Stage 7
Pistachio "Financiers"
..or madeleine moulds.

Stage 8 - 15 min.
Pistachio "Financiers"
Bake for 15 minutes maximum, so that they stay moist.

Stage 9
Pistachio "Financiers"
Serve warm or cold.
Remarks
For plain financiers, see the classic recipe.
Keeping
A few days in an airtight tin.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,728 Kcal or 7,235 Kj12 gr183 gr131 gr
86 %5 %17 %20 %
Per 100 g
Energetic valueProteins CarbohydratesFats
320 Kcal or 1,340 Kj2 gr34 gr24 gr
16 %1 %3 %4 %
Per piece
Energetic valueProteins CarbohydratesFats
35 Kcal or 147 Kj< 1 gr4 gr3 gr
2 %<1 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Nuts, Gluten, Milk
How much will it cost?
  • For 50 pieces : 2.38 €
  • Per piece : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Clementine Chantilly, Finger biscuits, Nanou's chocolate cake, Millefeuille, ... All
Noisette butterNoisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Financier batter, Génoise (Genoa sponge), Pistachio madeleines, Chocolate madeleines, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pavlova, Almond macaroon cake, Amaretti, Finger biscuits, ... All
Pistachio powder or pastePistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Paris flan filling, Pistachio madeleines, Mini apricot and pistachio brioches, Pistachio ice cream, ... All
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