Pistachio "Financiers"
This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.
48,7074/5 for 21 ratings
Grade this recipe: Last modified on: March 10th 2019
For 50 pieces, you will need:
- 0
110 g egg white - 1
100 g Pistachio powder or paste - 2
150 g icing sugar - 3
30 g flour - 4
150 g Noisette butter - Total weight: 540 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 15 min. | 34 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in an airtight tin.Step by step recipe
Stage 1
Stage 2 - 5 min.
Add 110 g egg white and 100 g Pistachio powder or paste; mix again.
Stage 3 - 1 min.
Pour 150 g Noisette butter into the mixture.
Stage 4 - 2 min.
Mix thoroughly with a whisk.
Stage 5 - 1 min.
If you would like to add a little crunch, now is the time to add 100 g chopped pistachios.
Preheat the oven to 410°F (210°C).
Preheat the oven to 410°F (210°C).
Stage 6 - 10 min.
Pour into ingot-shaped "financier" moulds...
Stage 7
..or madeleine moulds.
Stage 8 - 15 min.
Bake for 15 minutes maximum, so that they stay moist.
Stage 9
Serve warm or cold.
Remarks
For plain financiers, see the classic recipe.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,723 Kcal or 7,214 Kj | 12 gr | 182 gr | 130 gr |
| 86 % | 5 % | 17 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 319 Kcal or 1,336 Kj | 2 gr | 34 gr | 24 gr |
| 16 % | 1 % | 3 % | 4 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 34 Kcal or 142 Kj | < 1 gr | 4 gr | 3 gr |
| 2 % | <1 % | <1 % | <1 % |
How much will it cost?
- For 50 pieces : 2.38 €
- Per piece : 0.05 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Arlesian Biscuits, Marzipan (almond paste), Almond dacquoise, Arizona cupcakes, ... All |
 | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Pancake batter, Financier batter, Lemon and lime cakes, Chocolate madeleines, ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Coconut tuiles, Almond macaroon cake, Oat financiers for Louise, Stuffed prunes, ... All |
 | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pistachio confectioner's custard, Pear, grapefruit and pistachio tart, Mini apricot and pistachio brioches, Pistachio cream, ... All |
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