Pistachio "Financiers"
This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.
47,5134/5 for 21 ratings
Grade this recipe: Last modified on: March 10th 2019
For 50 pieces, you will need:
- 0
110 g egg white - 1
100 g Pistachio powder or paste - 2
150 g icing sugar - 3
30 g flour - 4
150 g Noisette butter - Total weight: 540 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 15 min. | 34 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in an airtight tin.Step by step recipe
Stage 1
Stage 2 - 5 min.
Add 110 g egg white and 100 g Pistachio powder or paste; mix again.
Stage 3 - 1 min.
Pour 150 g Noisette butter into the mixture.
Stage 4 - 2 min.
Mix thoroughly with a whisk.
Stage 5 - 1 min.
If you would like to add a little crunch, now is the time to add 100 g chopped pistachios.
Preheat the oven to 410°F (210°C).
Preheat the oven to 410°F (210°C).
Stage 6 - 10 min.
Pour into ingot-shaped "financier" moulds...
Stage 7
..or madeleine moulds.
Stage 8 - 15 min.
Bake for 15 minutes maximum, so that they stay moist.
Stage 9
Serve warm or cold.
Remarks
For plain financiers, see the classic recipe.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,723 Kcal or 7,214 Kj | 12 gr | 182 gr | 130 gr |
| 86 % | 5 % | 17 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 319 Kcal or 1,336 Kj | 2 gr | 34 gr | 24 gr |
| 16 % | 1 % | 3 % | 4 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 34 Kcal or 142 Kj | < 1 gr | 4 gr | 3 gr |
| 2 % | <1 % | <1 % | <1 % |
How much will it cost?
- For 50 pieces : 2.38 €
- Per piece : 0.05 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Coconut paste, Hazelnut and orange cake, Santiago Cake, Swiss meringues, ... All |
 | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Chestnut cake, Pancake batter, Lemon and lime cakes, Grapefruit moelleux, ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Marzipan (almond paste), Almond macaroon cake, Oat financiers for Louise, Meringues, ... All |
 | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pistachio shortbread biscuits, Pistachio tiramisu, Pear, grapefruit and pistachio tart, Pistachio ice cream, ... All |
Other recipes you may also like
Milk rolls
This sweet milk bread, made as baps or rolls, with its sugar topping is delicious for breakfast or with afternoon tea.38,301 13.8/5 for 17 ratings 5 hours 31 min.
Chorba
Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.32,2175/5 for 2 ratings 2 hours 8 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.74,7835/5 for 1 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.73,4944.0/5 for 20 ratings 1 hour 11 min.
Epiphany galette
Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.77,073 24.5/5 for 12 ratings 1 hour 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-08-16)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question