Pistachio "Financiers"


Pistachio "Financiers"
This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.
79 K 3.9/5 (24 reviews)
Grade this recipe:
Keywords:
Last modified on: March 10th 2019
For 50 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1
Pistachio "Financiers"
Mix 150 g icing sugar and 30 g flour in a bowl using a whisk.

Stage 2 - 5 min.
Pistachio "Financiers"
Add 110 g egg white and 100 g pistachio powder or paste; mix again.

Stage 3 - 1 min.
Pistachio "Financiers"
Pour 150 g noisette butter into the mixture.

Stage 4 - 2 min.
Pistachio "Financiers"
Mix thoroughly with a whisk.

Stage 5 - 1 min.
Pistachio "Financiers"
If you would like to add a little crunch, now is the time to add 100 g chopped pistachios.

Preheat the oven to 410°F (210°C).

Stage 6 - 10 min.
Pistachio "Financiers"
Pour into ingot-shaped "financier" moulds...

Stage 7
Pistachio "Financiers"
..or madeleine moulds.

Stage 8 - 15 min.
Pistachio "Financiers"
Bake for 15 minutes maximum, so that they stay moist.

Stage 9
Pistachio "Financiers"
Serve warm or cold.
Remarks
For plain financiers, see the classic recipe.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %220 RDI=20 %180 RDI=30 %2,290 RDI=120 %9,600 RDI: 120 %
Per 100 g3 RDI=1 %40 RDI=4 %30 RDI=5 %420 RDI=20 %1,780 RDI: 20 %
Per piece04 RDI=0 %3 RDI=1 %50 RDI=2 %190 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Nuts, Gluten, Milk
How much will it cost?
  • For 50 pieces : 2.40 €
  • Per piece : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Noisette butter
Noisette butter

You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Génoise (Genoa sponge), Pancake batter, Financier batter, Grapefruit moelleux, ... See them all 8

Pistachio powder or paste
Pistachio powder or paste

You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Pistachio panna cotta with custard, Paris flan filling, Pistachio shortbread biscuits, Pistachio tiramisu, ... See them all 12

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