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Pistachio tiramisu
A recipe from
cooking-ez.com
June 2
nd
2013
220 K
2
4.5
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For 8 people, you will need:
1
250 ml cold coffee
2
100 ml
sugar syrup
3
2 tablespoons whisky
4
250 ml
liquid cream
5
250 g Mascarpone
6
90 g
caster sugar
7
10 g
vanilla sugar
8
1
egg
9
3 tablespoons
Amaretto
10
100 g
pistachio powder or paste
11
24
fingers biscuits
12
10 g powdered cocoa
Total weight: 1,665 grams
Times:
Preparation
50 min.
Step by step recipe
1:
Prepare the soaking syrup: mix 250 ml cold coffee, 100 ml
sugar syrup
and 2 tablespoons whisky in a bowl.
2:
Prepare the cream by beating 250 ml
liquid cream
, 250 g Mascarpone, 90 g
caster sugar
, 10 g
vanilla sugar
, 1
egg
and 3 tablespoons
Amaretto
together.
3:
Take a little of this cream and mix it with 100 g
pistachio powder or paste
(this is easier to mix in if it is already in almost liquid form).
4:
Pour this mixture into the rest of the cream...
5:
...and fold in gently with a
soft spatula
to make the pistachio cream.
6:
Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.
7:
Cover with a layer of pistachio cream.
8:
Add a second layer of soaked biscuits.
9:
Then another layer of pistachio cream.
10:
Finish by
dusting
the top with cocoa powder.
Refrigerate for at least 2 hours.
Remarks
You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.
View this recipe :
https://cooking-ez.com/desserts/recipe-pistachio-tiramisu.php
September 16
th
2025.